1 lb diced beef
1 olive oil
1 eggplant, peeled and diced
3 cup light tomato sauce
1/2 small onion,diced
1/4 tsp basil
1/4 tsp oregano
1 salt and pepper to taste
A Recipe for
Taskebab
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This Recipe for Taskebab is one of thousands in the Recipes-to-go Meat Cookbook.
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
If you enjoy this Taskebab Recipe - you should enjoy the recipe collections you can find on the websites below:
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Herb Tip |
This is a recipe for Taskebab from the recipe cookbook of Recipes-to-go (Meat)
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Food Tip |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Fry beef and eggplant in oil in skillet (or eggplant may be deep-
fried).Prepare light tomato sauce.Combine with remaining ingredients.
bake,uncovered,on low heat about 45 minutes,as for stew,to allow
sauce to blend through meat and eggplant.Serves 4 to 5.
Serves: 5
Taskebab Recipe brought to you by Recipes To-Go