Taskebab Recipe

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Taskebab Ingredients

1 lb diced beef
1 olive oil
1 eggplant, peeled and diced
3 cup light tomato sauce
1/2 small onion,diced
1/4 tsp basil
1/4 tsp oregano
1 salt and pepper to taste

A Recipe for
Taskebab

When one has tasted watermelon he knows what the angels eat.
Mark Twain

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

This Recipe for Taskebab is one of thousands in the Recipes-to-go Meat Cookbook.

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
Art Buchwald

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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
Joe E. Lewis

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This is a recipe for Taskebab from the recipe cookbook of Recipes-to-go (Meat)

I will not eat oysters. I want my food dead. Not sick--not wounded--dead.
Woody Allen

Taskebab recipe - a tasty recipe for you to add to your collection!
You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Without rice, even the cleverest housewife cannot cook.
Chinese Proverb

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The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

Taskebab

The second day of a diet is always easier than the first. By the second day you're off it.
Jackie Gleason

Taskebab Directions

Fry beef and eggplant in oil in skillet (or eggplant may be deep-
fried).Prepare light tomato sauce.Combine with remaining ingredients.
bake,uncovered,on low heat about 45 minutes,as for stew,to allow
sauce to blend through meat and eggplant.Serves 4 to 5.

Serves: 5

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Taskebab Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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