Tasty Meat Loaf Recipe




Tasty Meat Loaf Ingredients

1 each egg
1 cup bread crumbs
1 1/2 lb ground beef
1/4 cup onion
2 tsp salt
1 tsp chili powder
1 tbsp catsup
1 tbsp worcestershire sauce
1 cup milk

A Recipe for
Tasty Meat Loaf

 

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

Joe E. Lewis



Eat little, sleep sound.

Iranian Proverb



This Tasty Meat Loaf recipe is one of many in our Meat Category.






Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.


This Recipe for Tasty Meat Loaf is one of thousands in the Recipes-to-go Meat Cookbook.


Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare



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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.


This is a recipe for Tasty Meat Loaf from the recipe cookbook of Recipes-to-go (Meat)


You don't sew with a fork, so I see no reason to eat with knitting needles.

Miss Piggy, on eating Chinese Food



Tasty Meat Loaf recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

Annita Manning



Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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I'm like old wine. They don't bring me out very often, but I'm well preserved.

Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991



Tasty Meat Loaf

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.







Tasty Meat Loaf Directions

MIX ALL INGREDIENTS WELL AND SHAPE INTO A LOAF. BAKE AT 350 DEG F FOR
1 HOUR OR UNTIL MEAT IS COOKED THROUGH.

Serves: 8

 

 

 

 

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Tasty Meat Loaf Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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