Tasty Pork Roast Recipe




Tasty Pork Roast Ingredients

2 1/2 lb pork roast
1/3 cup water
1/4 cup heinz 57 sauce
2 tbsp soy sauce
2 1/4 tsp salt
1/4 tsp pepper, coarsely ground

A Recipe for
Tasty Pork Roast

 

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This Recipe for Tasty Pork Roast is one of thousands in the Recipes-to-go Meat Cookbook.


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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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This is a recipe for Tasty Pork Roast from the recipe cookbook of Recipes-to-go (Meat)


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Tasty Pork Roast recipe - a tasty recipe for you to add to your collection!

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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)



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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

Lionel Poilane



Tasty Pork Roast

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.







Tasty Pork Roast Directions

Brown roast in skillet on all sides; remove to roasting pan,
reserving pan drippings. Add water, Heinz 57 sauce, soy sauce, salt
and pepper to reserved pan drippings; mix well. Pour over roast.
Roast at 375º for 1 hour. Baste with pan drippings. Reduce oven
temperature to 300º. Roast for 1 hour longer, basting occasionally
with pan drippings.

Posted to MM-Recipes Digest V3 No1.TXT

Serves: 1

 

 

 

 

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Tasty Pork Roast Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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