4 to 6 slices salt pork or
1 bacon ends
1 medium onion, chopped
1/4 tsp pepper
4 cup chopped cabbage
1 cup chopped carrot
1 cup chopped turnip
1/2 cup chopped parsnip(optional)
2 large potatoes, cubed
1/4 cup water
A Recipe for
Tasty Vegetable Stew
Cooking Rule... If at first you don't succeed, order pizza. |
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Work is the curse of the drinking class. |
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The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This Recipe for Tasty Vegetable Stew is one of thousands in the Recipes-to-go Meat Cookbook.
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If you enjoy this Tasty Vegetable Stew Recipe - you should enjoy the recipe collections you can find on the websites below:
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Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
This is a recipe for Tasty Vegetable Stew from the recipe cookbook of Recipes-to-go (Meat)
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Health food makes me sick. |
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Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
I don't even butter my bread; I consider that cooking. |
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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
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Render pork slices in a heavy saucepan. Cut slices in sereral pieces
and return to the pan with the onion and pepper. Stir and cook slowly
for 5 minutes. Add cabbage, carrots, turnips and parsnip. Cook for
1/2 hour stirring occasionally with a wooden spoon. Stir in potatoes
and water. Cover closely and let steam for about 1 hour. Serve with
freshly baked rolls. Makes 4 generous servings. Source: Heritage
Collection ch.
Serves: 4
Tasty Vegetable Stew Recipe brought to you by Recipes To-Go