Tasty Vegetable Stew Recipe

Recipes To-Go

Tasty Vegetable Stew Ingredients

4 to 6 slices salt pork or
1 bacon ends
1 medium onion, chopped
1/4 tsp pepper
4 cup chopped cabbage
1 cup chopped carrot
1 cup chopped turnip
1/2 cup chopped parsnip(optional)
2 large potatoes, cubed
1/4 cup water

A Recipe for
Tasty Vegetable Stew

If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.
Sally Edwards

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

This Tasty Vegetable Stew recipe is one of many in our Meat Category.

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
Julia Child

This Recipe for Tasty Vegetable Stew is one of thousands in the Recipes-to-go Meat Cookbook.

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Tasty Vegetable Stew Recipe
Meat Recipes
Free Receipes for you to enjoy!

If you enjoy this Tasty Vegetable Stew Recipe - you should enjoy the recipe collections you can find on the websites below:

Diabetes Information

Information about Diabetes

Healthy Choice Recipes

There is no love sincerer than the love of food.
George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
Annita Manning

This is a recipe for Tasty Vegetable Stew from the recipe cookbook of Recipes-to-go (Meat)

Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

Tasty Vegetable Stew recipe - a tasty recipe for you to add to your collection!
The way you cut your meat reflects the way you live.
Confucius

If you like this Tasty Vegetable Stew recipe please let us know.

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
Robert Fuoss

If you find any errors in this Tasty Vegetable Stew recipe please inform us and we will amend the Tasty Vegetable Stew recipe immediately

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

Tasty Vegetable Stew

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."
John Thorne, American food writer

Tasty Vegetable Stew Directions

Render pork slices in a heavy saucepan. Cut slices in sereral pieces
and return to the pan with the onion and pepper. Stir and cook slowly
for 5 minutes. Add cabbage, carrots, turnips and parsnip. Cook for
1/2 hour stirring occasionally with a wooden spoon. Stir in potatoes
and water. Cover closely and let steam for about 1 hour. Serve with
freshly baked rolls. Makes 4 generous servings. Source: Heritage
Collection ch.

Serves: 4

Tasty Vegetable Stew Recipe brought to you by Recipes To-Go

Tasty Vegetable Stew Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat