Tataki Recipe

Recipes To-Go

Tataki Ingredients

3 new york strip steaks
3/4 cup soy sauce
3/4 cup sake
1/2 cup mirin
2 cup dashi

A Recipe for
Tataki

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

He was a very valiant man who first adventured on eating oysters.
James I

This Tataki recipe is one of many in our Meat Category.

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

This Recipe for Tataki is one of thousands in the Recipes-to-go Meat Cookbook.

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

Tataki Recipe
Meat Recipes
Free Receipes for you to enjoy!

If you enjoy this Tataki Recipe - you should enjoy the recipe collections you can find on the websites below:

Back of The Box Recipes

Pillsbury Recipes

Healthy Choice Recipes

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

The second day of a diet is always easier than the first. By the second day you're off it.
Jackie Gleason

This is a recipe for Tataki from the recipe cookbook of Recipes-to-go (Meat)

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
Joe E. Lewis

Tataki recipe - a tasty recipe for you to add to your collection!
Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

If you like this Tataki recipe please let us know.

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

Rice is born in water and must die in wine.
Italian Proverb

If you find any errors in this Tataki recipe please inform us and we will amend the Tataki recipe immediately

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
James Michener

Tataki

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
Rodney Dangerfield

Tataki Directions

Mix together soy sauce, sake, mirin and dashi. (Sake and Mirin
wines can be bought in most liquor stores. Dashi, a base for Japanese
soup stock,is available in most Oriental stores.) Bring to boil.Add
steak and return to boil.Cook 3 to 5 minutes.Be careful not to
overcook the meat;it should be rare on the inside. Remove steak,wrap
in foil and refrigerate overnight. Continue boiling,cooking until
liquid has reduced to a thick sauce. You can tell when it is
done,because the sauce makes large, slow bubbles when it is ready.Be
careful; otherwise the sauce will burn. Refrigerate overnight. To
serve: Cut all fat from steaks. Slice in very thin slices. Arrange on
a plate. Just before serving; pour 1 tsp. of reduced cooking sauce
over meat. You can also garnish with a little chopped green onion.
For an appetizer serving, allow 5 to 7 slices per person. Serves 6.

Serves: 6

Tataki Recipe brought to you by Recipes To-Go

Tataki Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat