Tavern Sandwiches Recipe

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Tavern Sandwiches Ingredients

1 pt water
1 each large onion,chopped
3/4 cup catsup
2 tbsp chili powder
2 lb ground beef
2 tbsp prepared mustard
1 salt and pepper to taste

A Recipe for
Tavern Sandwiches

The belly rules the mind.
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This is a recipe for Tavern Sandwiches from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Tavern Sandwiches

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Tavern Sandwiches Directions

In a sauce pan, combine water, onion, catsup, and chili powder. Cook
for about 6 - 7 minutes. Then add ground beef, prepared mustard, salt
and pepper. Cook slowly for 10 to 15 minutes.

Serves: 4

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Tavern Sandwiches Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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