1 pt water
1 each large onion,chopped
3/4 cup catsup
2 tbsp chili powder
2 lb ground beef
2 tbsp prepared mustard
1 salt and pepper to taste
A Recipe for
Tavern Sandwiches
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Food Tip |
Food Tip |
This Recipe for Tavern Sandwiches is one of thousands in the Recipes-to-go Meat Cookbook.
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
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Never eat more than you can lift. |
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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
This is a recipe for Tavern Sandwiches from the recipe cookbook of Recipes-to-go (Meat)
Herb Tip |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Health food makes me sick. |
| Calvin Trillin |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
In a sauce pan, combine water, onion, catsup, and chili powder. Cook
for about 6 - 7 minutes. Then add ground beef, prepared mustard, salt
and pepper. Cook slowly for 10 to 15 minutes.
Serves: 4
Tavern Sandwiches Recipe brought to you by Recipes To-Go