1 lb hamburger
1/3 cup catsup
1 tbsp brown sugar
2 tbsp vinegar
1 tbsp mustard
1 tbsp worcestershire sauce
1/2 tsp salt
1/2 cup chopped onion (optional)
A Recipe for
Taverns (Loose-Meat Sandwich Filling)
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Cookies are made of butter and love. |
| Norwegian Proverb |
Food Tip |
This Recipe for Taverns (Loose-Meat Sandwich Filling) is one of thousands in the Recipes-to-go Meat Cookbook.
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
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This is a recipe for Taverns (Loose-Meat Sandwich Filling) from the recipe cookbook of Recipes-to-go (Meat)
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Food Tip |
Food Tip |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Brown hamburger with onions (if desired). Add catsup, brown sugar,
vinegar, mustard, worcestershire sauce, and salt. Mix and heat..
Serve in hamburger buns.
Serves: 1
Taverns (Loose-Meat Sandwich Filling) Recipe brought to you by Recipes To-Go