ELAINE RADIS
2 1/2 lb lean ground beef
1 large onion, quartered
1 cup catsup
1 tsp chili powder
1 tsp dry mustard
1 tsp salt
2 cup beef broth or water
8 hamburger rolls, toasted
A Recipe for
Taverns
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
This Recipe for Taverns is one of thousands in the Recipes-to-go Meat Cookbook.
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
If you enjoy this Taverns Recipe - you should enjoy the recipe collections you can find on the websites below:
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
This is a recipe for Taverns from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
In a skillet, brown ground beef and drain well. Place ground beef and
remaining ingredients except hamburger rolls in the crockpot. Cover
and cook on low for 6 to 12 hours. Taste for seasoning before
serving. Serve spooned over toasted hamburger buns
From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com
Serves: 8
Taverns Recipe brought to you by Recipes To-Go