ROMULAN MEAT AND FRUIT STEW
1 1/2 tbsp cooking oil
1 1/2 lb stew beef
1 cup apple cider
1 onion, cut into chunks
1/4 cup raisin, -or- pitted prunes
1 can mushrooms (4 oz), undrained
16 dried apricot halves
1 tsp salt
1/8 tsp freshly ground black pepper
1 slice lemon
2 tbsp cornstarch
2 tbsp water
A Recipe for
Tayleea Cheecha
The bagel, an unsweetened doughnut with rigor mortis. |
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Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
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Forget love... I'd rather fall in chocolate! |
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This Recipe for Tayleea Cheecha is one of thousands in the Recipes-to-go Meat Cookbook.
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
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Food is an important part of a balanced diet. |
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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
This is a recipe for Tayleea Cheecha from the recipe cookbook of Recipes-to-go (Meat)
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
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When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Herb Tip |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
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There's too much blood in my caffeine system. |
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Tell me what you eat, I'll tell you who you are. |
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Heat the oil in the pan and brown the beef chunks all over. Add the
cider and reduce the heat until the contents of the pan are just
simmering. Add everthing else except the cornstarch and the water.
Simmer for about 2 hours, or until the meat is quite tender. Then mix
the cornstarch in the water and add it to the meat mixture. Cook for
a few more minutes until the sauce is thickened. Serve with either
hot buttered rice or boiled potatoes with parsley and brown butter.
Serves: 6
Tayleea Cheecha Recipe brought to you by Recipes To-Go