ROMULAN MEAT AND FRUIT STEW
1 1/2 tbsp cooking oil
1 1/2 lb stew beef
1 cup apple cider
1 onion, cut into chunks
1/4 cup raisin, -or- pitted prunes
1 can mushrooms (4 oz), undrained
16 dried apricot halves
1 tsp salt
1/8 tsp freshly ground black pepper
1 slice lemon
2 tbsp cornstarch
2 tbsp water
A Recipe for
Tayleea Cheecha
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Hunger is the best sauce in the world. |
| Cervantes |
This Recipe for Tayleea Cheecha is one of thousands in the Recipes-to-go Meat Cookbook.
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
If you enjoy this Tayleea Cheecha Recipe - you should enjoy the recipe collections you can find on the websites below:
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
This is a recipe for Tayleea Cheecha from the recipe cookbook of Recipes-to-go (Meat)
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Heat the oil in the pan and brown the beef chunks all over. Add the
cider and reduce the heat until the contents of the pan are just
simmering. Add everthing else except the cornstarch and the water.
Simmer for about 2 hours, or until the meat is quite tender. Then mix
the cornstarch in the water and add it to the meat mixture. Cook for
a few more minutes until the sauce is thickened. Serve with either
hot buttered rice or boiled potatoes with parsley and brown butter.
Serves: 6
Tayleea Cheecha Recipe brought to you by Recipes To-Go