Tayleea Cheecha Recipe




Tayleea Cheecha Ingredients


ROMULAN MEAT AND FRUIT STEW

1 1/2 tbsp cooking oil
1 1/2 lb stew beef
1 cup apple cider
1 onion, cut into chunks
1/4 cup raisin, -or- pitted prunes
1 can mushrooms (4 oz), undrained
16 dried apricot halves
1 tsp salt
1/8 tsp freshly ground black pepper
1 slice lemon
2 tbsp cornstarch
2 tbsp water

A Recipe for
Tayleea Cheecha

 

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This is a recipe for Tayleea Cheecha from the recipe cookbook of Recipes-to-go (Meat)


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Tayleea Cheecha

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Tayleea Cheecha Directions

Heat the oil in the pan and brown the beef chunks all over. Add the
cider and reduce the heat until the contents of the pan are just
simmering. Add everthing else except the cornstarch and the water.
Simmer for about 2 hours, or until the meat is quite tender. Then mix
the cornstarch in the water and add it to the meat mixture. Cook for
a few more minutes until the sauce is thickened. Serve with either
hot buttered rice or boiled potatoes with parsley and brown butter.

Serves: 6

 

 

 

 

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Tayleea Cheecha Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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