Ten Minute Dinner Recipe




Ten Minute Dinner Ingredients

1 lb beef, ground
1 large onion, chopped
1 can cream of mushroom soup
1 can veg-all, drained
1 can chow mein
1 can cream of chicken soup

A Recipe for
Ten Minute Dinner

 

If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.

Sally Edwards



“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)



This Ten Minute Dinner recipe is one of many in our Meat Category.






"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas


This Recipe for Ten Minute Dinner is one of thousands in the Recipes-to-go Meat Cookbook.


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Epicurus


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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.


This is a recipe for Ten Minute Dinner from the recipe cookbook of Recipes-to-go (Meat)


I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

Joe E. Lewis



Ten Minute Dinner recipe - a tasty recipe for you to add to your collection!

Mothers, food, love, and career, the four major guilt groups.

Cathy Guisewite



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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.

Calvin Trillin



If you find any errors in this Ten Minute Dinner recipe please inform us and we will amend the Ten Minute Dinner recipe immediately


Look, there's no metaphysics on earth like chocolates.

Fernando Pessoa



Ten Minute Dinner

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.

Mark Twain






Ten Minute Dinner Directions

Brown beef and onion; add both soups, Veg-all and 3/4 can of chow mein
noodles. Pour into cassrole dish. Top with remaining chow mein
noodles. Bake at 400 F. for 10 min. OR until hot. SERVE AND ENJOY!!!
* Golden Mushroom with Sliced Mushrooms Soup can be substituted for
the Cream of Mushroom Soup.

Serves: 6

 

 

 

 

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Ten Minute Dinner Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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