1 lb beef, ground
1 large onion, chopped
1 can cream of mushroom soup
1 can veg-all, drained
1 can chow mein
1 can cream of chicken soup
A Recipe for
Ten Minute Dinner
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
This Recipe for Ten Minute Dinner is one of thousands in the Recipes-to-go Meat Cookbook.
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
If you enjoy this Ten Minute Dinner Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
Herb Tip |
This is a recipe for Ten Minute Dinner from the recipe cookbook of Recipes-to-go (Meat)
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Food Tip |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Brown beef and onion; add both soups, Veg-all and 3/4 can of chow mein
noodles. Pour into cassrole dish. Top with remaining chow mein
noodles. Bake at 400 F. for 10 min. OR until hot. SERVE AND ENJOY!!!
* Golden Mushroom with Sliced Mushrooms Soup can be substituted for
the Cream of Mushroom Soup.
Serves: 6
Ten Minute Dinner Recipe brought to you by Recipes To-Go