1 lb beef, ground
1 large onion, chopped
1 can cream of mushroom soup
1 can veg-all, drained
1 can chow mein
1 can cream of chicken soup
A Recipe for
Ten Minute Dinner
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This Recipe for Ten Minute Dinner is one of thousands in the Recipes-to-go Meat Cookbook.
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
If you enjoy this Ten Minute Dinner Recipe - you should enjoy the recipe collections you can find on the websites below:
sing Sage: |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
This is a recipe for Ten Minute Dinner from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
Brown beef and onion; add both soups, Veg-all and 3/4 can of chow mein
noodles. Pour into cassrole dish. Top with remaining chow mein
noodles. Bake at 400 F. for 10 min. OR until hot. SERVE AND ENJOY!!!
* Golden Mushroom with Sliced Mushrooms Soup can be substituted for
the Cream of Mushroom Soup.
Serves: 6
Ten Minute Dinner Recipe brought to you by Recipes To-Go