Tender 'n' Tangy Ribs Recipe

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Tender 'n' Tangy Ribs Ingredients

3/4 to 1 cup vinegar
1/2 cup ketchup
2 tbsp sugar
2 tbsp worcestershire sauce
1 garlic clove, minced
1 tsp ground mustard
1 tsp paprika
1/2 to 1 tsp. salt
1/8 tsp pepper
2 lb pork spareribs
1 tbsp vegetable oil

A Recipe for
Tender 'n' Tangy Ribs

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson

Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.
Matt Lauer , on NBC's "Today" show, August 22, 1996

This Tender 'n' Tangy Ribs recipe is one of many in our Meat Category.

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

This Recipe for Tender 'n' Tangy Ribs is one of thousands in the Recipes-to-go Meat Cookbook.

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
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I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Tender 'n' Tangy Ribs

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Tender 'n' Tangy Ribs Directions

Combine the first nine ingredients in a slow cooker. Cut ribs into
serving-size pieces; brown in skillet in oil. Transfer to slow
cooker. Cover and cook on low for 4-6 hours or until tender. Yield
2-3 servings. Typed in MMFormat by cjhartlin@msn.com Source: Taste
of Home Quick Cooking

Serves: 3

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Tender 'n' Tangy Ribs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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