Tender 'n' Tangy Ribs Recipe

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Tender 'n' Tangy Ribs Ingredients

3/4 to 1 cup vinegar
1/2 cup ketchup
2 tbsp sugar
2 tbsp worcestershire sauce
1 garlic clove, minced
1 tsp ground mustard
1 tsp paprika
1/2 to 1 tsp. salt
1/8 tsp pepper
2 lb pork spareribs
1 tbsp vegetable oil

A Recipe for
Tender 'n' Tangy Ribs

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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Tender 'n' Tangy Ribs

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Tender 'n' Tangy Ribs Directions

Combine the first nine ingredients in a slow cooker. Cut ribs into
serving-size pieces; brown in skillet in oil. Transfer to slow
cooker. Cover and cook on low for 4-6 hours or until tender. Yield
2-3 servings. Typed in MMFormat by cjhartlin@msn.com Source: Taste
of Home Quick Cooking

Serves: 3

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Tender 'n' Tangy Ribs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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