1 lb beef, lean ground
4 bread slices
1 tsp salt
1/4 tsp pepper
1 tbsp onion minced
1 can mushroom soup
1/3 cup water
A Recipe for
Tender Meatballs In Mushroom Gravy
There is no such thing as a little garlic. |
| A. Baer |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
This Recipe for Tender Meatballs In Mushroom Gravy is one of thousands in the Recipes-to-go Meat Cookbook.
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
As a child my family's menu consisted of two choices: take it or leave it. |
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This is a recipe for Tender Meatballs In Mushroom Gravy from the recipe cookbook of Recipes-to-go (Meat)
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
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No, I don't take soup. You can't build a meal on a lake. |
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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
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Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Rice is born in water and must die in wine. |
| Italian Proverb |
Pull apart bread into small, dime-size pieces. Combine ground beef,
bread, salt, pepper, and minced onion in a large mixing bowl. Using a
spoon, scoop out rounds of meat mixture, or shape into several round,
2-inch balls by hand. Brown meatballs in a hot skillet using a small
amount of butter or oil. Turn them occasionally so all sides are
browned. Place meatballs in a crockpot. Add soup and water. Cook on
low for 6 to 12 hours, high for up to 6 hours. Roy North Beach
Maryland 02/27 06:36 pm
Serves: 6
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