Tender Meatballs In Mushroom Gravy Recipe




Tender Meatballs In Mushroom Gravy Ingredients

1 lb beef, lean ground
4 bread slices
1 tsp salt
1/4 tsp pepper
1 tbsp onion minced
1 can mushroom soup
1/3 cup water

A Recipe for
Tender Meatballs In Mushroom Gravy

 

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This Recipe for Tender Meatballs In Mushroom Gravy is one of thousands in the Recipes-to-go Meat Cookbook.


Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.



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Food Tip
Try basting or searing beef with stock or broth instead of oil.


This is a recipe for Tender Meatballs In Mushroom Gravy from the recipe cookbook of Recipes-to-go (Meat)


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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Tender Meatballs In Mushroom Gravy

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

Annita Manning






Tender Meatballs In Mushroom Gravy Directions

Pull apart bread into small, dime-size pieces. Combine ground beef,
bread, salt, pepper, and minced onion in a large mixing bowl. Using a
spoon, scoop out rounds of meat mixture, or shape into several round,
2-inch balls by hand. Brown meatballs in a hot skillet using a small
amount of butter or oil. Turn them occasionally so all sides are
browned. Place meatballs in a crockpot. Add soup and water. Cook on
low for 6 to 12 hours, high for up to 6 hours. Roy North Beach
Maryland 02/27 06:36 pm

Serves: 6

 

 

 

 

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Tender Meatballs In Mushroom Gravy Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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