Tender Meatballs In Mushroom Gravy Recipe

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Tender Meatballs In Mushroom Gravy Ingredients

1 lb beef, lean ground
4 bread slices
1 tsp salt
1/4 tsp pepper
1 tbsp onion minced
1 can mushroom soup
1/3 cup water

A Recipe for
Tender Meatballs In Mushroom Gravy

Food Tip
Try basting or searing beef with stock or broth instead of oil.

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

This Tender Meatballs In Mushroom Gravy recipe is one of many in our Meat Category.

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This Recipe for Tender Meatballs In Mushroom Gravy is one of thousands in the Recipes-to-go Meat Cookbook.

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)

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Tender Meatballs In Mushroom Gravy recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Tender Meatballs In Mushroom Gravy

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Tender Meatballs In Mushroom Gravy Directions

Pull apart bread into small, dime-size pieces. Combine ground beef,
bread, salt, pepper, and minced onion in a large mixing bowl. Using a
spoon, scoop out rounds of meat mixture, or shape into several round,
2-inch balls by hand. Brown meatballs in a hot skillet using a small
amount of butter or oil. Turn them occasionally so all sides are
browned. Place meatballs in a crockpot. Add soup and water. Cook on
low for 6 to 12 hours, high for up to 6 hours. Roy North Beach
Maryland 02/27 06:36 pm

Serves: 6

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Tender Meatballs In Mushroom Gravy Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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