1 pheasant
FOR SEASONING PHEASANT
1 butter
1 salt & pepper
BASTING SAUCE
2 cup hot water
3 tbsp butter
2 cubes chicken bouillon
A Recipe for
Tender Roast Pheasant
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This Recipe for Tender Roast Pheasant is one of thousands in the Recipes-to-go Meat Cookbook.
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
If you enjoy this Tender Roast Pheasant Recipe - you should enjoy the recipe collections you can find on the websites below:
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
This is a recipe for Tender Roast Pheasant from the recipe cookbook of Recipes-to-go (Meat)
He was a very valiant man who first adventured on eating oysters. |
| James I |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Food Tip |
Stuff pheasant with bread stuffing, if desired, or just sprinkle
salt & pepper. Place on side on low rack in 9 x 9-inch shallow pan
in a 350 degree oven.
Do not cover. Add bouillon & 3 tb butter to hot water & stir until
mixed. Baste pheasant every 15 min. with this. After half the cooking
time is over, turn pheasant over. Roast 1 1/4 - 1 1/2 hrs., depending
on size of bird & wheather it's stuffed.
Remove & thicken basting juices with flour for gravy.
Serves: 4
Tender Roast Pheasant Recipe brought to you by Recipes To-Go