Tender Roast Pheasant Recipe

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Tender Roast Pheasant Ingredients

1 pheasant

FOR SEASONING PHEASANT

1 butter
1 salt & pepper

BASTING SAUCE

2 cup hot water
3 tbsp butter
2 cubes chicken bouillon

A Recipe for
Tender Roast Pheasant

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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

This is a recipe for Tender Roast Pheasant from the recipe cookbook of Recipes-to-go (Meat)

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Tender Roast Pheasant

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Tender Roast Pheasant Directions

Stuff pheasant with bread stuffing, if desired, or just sprinkle
salt & pepper. Place on side on low rack in 9 x 9-inch shallow pan
in a 350 degree oven.
Do not cover. Add bouillon & 3 tb butter to hot water & stir until
mixed. Baste pheasant every 15 min. with this. After half the cooking
time is over, turn pheasant over. Roast 1 1/4 - 1 1/2 hrs., depending
on size of bird & wheather it's stuffed.
Remove & thicken basting juices with flour for gravy.

Serves: 4

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Tender Roast Pheasant Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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