Tenderloin Of Beef With Three Citrus Sauces Recipe

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Tenderloin Of Beef With Three Citrus Sauces Ingredients

1 kg tenderloin
100 ml vegetable oil
100 g onion finely chopped
150 ml lemon juice
150 ml lime juice
150 ml orange juice
750 ml red wine
1/4 kg butter

A Recipe for
Tenderloin Of Beef With Three Citrus Sauces

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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This Tenderloin Of Beef With Three Citrus Sauces recipe is one of many in our Meat Category.

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This Recipe for Tenderloin Of Beef With Three Citrus Sauces is one of thousands in the Recipes-to-go Meat Cookbook.

Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Tenderloin Of Beef With Three Citrus Sauces

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

Tenderloin Of Beef With Three Citrus Sauces Directions

Trim and tie tenderloin. Seal in a pan with oil. Deglaze pan with a
little red wine. Sweat off the onions. Add the citrus juices and the
remaining wine, reduce. When well reduced whisk in remaining butter.
Slice the tenderloin and serve on the sauce. From the Australian Meat
and Livestock Corporation. Typed for you by Sherree Johansson.

Serves: 4

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Tenderloin Of Beef With Three Citrus Sauces Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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