1 kg tenderloin
100 ml vegetable oil
100 g onion finely chopped
150 ml lemon juice
150 ml lime juice
150 ml orange juice
750 ml red wine
1/4 kg butter
A Recipe for
Tenderloin Of Beef With Three Citrus Sauces
The belly rules the mind. |
| Spanish Proverb |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Food Tip |
This Recipe for Tenderloin Of Beef With Three Citrus Sauces is one of thousands in the Recipes-to-go Meat Cookbook.
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
This is a recipe for Tenderloin Of Beef With Three Citrus Sauces from the recipe cookbook of Recipes-to-go (Meat)
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Trim and tie tenderloin. Seal in a pan with oil. Deglaze pan with a
little red wine. Sweat off the onions. Add the citrus juices and the
remaining wine, reduce. When well reduced whisk in remaining butter.
Slice the tenderloin and serve on the sauce. From the Australian Meat
and Livestock Corporation. Typed for you by Sherree Johansson.
Serves: 4
Tenderloin Of Beef With Three Citrus Sauces Recipe brought to you by Recipes To-Go