Tenderloin Steaks With Pepper Jelly Sauce Recipe

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Tenderloin Steaks With Pepper Jelly Sauce Ingredients

4 tenderloin steaks (1thick)
3/4 tsp garlic salt
3/4 tsp chili powder
1/2 tsp coarse grind black pepper
1/4 tsp ground cumin
1/4 tsp dried oregano leaves
1 tbsp olive oil
1/2 cup beef stock
1/4 cup balsamic or red wine vinegar
2 tbsp jalapeno pepper jelly
1 parsley sprigs
1 red & green chili peppers

A Recipe for
Tenderloin Steaks With Pepper Jelly Sauce

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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This Tenderloin Steaks With Pepper Jelly Sauce recipe is one of many in our Meat Category.

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This Recipe for Tenderloin Steaks With Pepper Jelly Sauce is one of thousands in the Recipes-to-go Meat Cookbook.

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This is a recipe for Tenderloin Steaks With Pepper Jelly Sauce from the recipe cookbook of Recipes-to-go (Meat)

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Tenderloin Steaks With Pepper Jelly Sauce

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Tenderloin Steaks With Pepper Jelly Sauce Directions

Combine garlic salt, chili powder, pepper, cumin and oregano. Rub
over both sides of steaks. Heat oil in a heavy large skillet over
med. high heat 3 min. Add steaks. Cook 6-8 min. for rare to med.
rare, turning once. Transfer steaks to serving platter; keep warm.
Add stock, vinegar and jelly to skillet; cook 5 min. or until
slightly thickened, stirring occasionally. Spoon sauce over steaks;
garnish with parsley and chili peppers.

Serves: 4

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Tenderloin Steaks With Pepper Jelly Sauce Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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