Tenderloin Steaks With Pepper Jelly Sauce Recipe




Tenderloin Steaks With Pepper Jelly Sauce Ingredients

4 tenderloin steaks (1thick)
3/4 tsp garlic salt
3/4 tsp chili powder
1/2 tsp coarse grind black pepper
1/4 tsp ground cumin
1/4 tsp dried oregano leaves
1 tbsp olive oil
1/2 cup beef stock
1/4 cup balsamic or red wine vinegar
2 tbsp jalapeno pepper jelly
1 parsley sprigs
1 red & green chili peppers

A Recipe for
Tenderloin Steaks With Pepper Jelly Sauce

 

Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.

Andy Rooney



If the headache would only precede the intoxication, alcoholism would be a virtue.

Samuel Butler



This Tenderloin Steaks With Pepper Jelly Sauce recipe is one of many in our Meat Category.






When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.

Elaine Boosler


This Recipe for Tenderloin Steaks With Pepper Jelly Sauce is one of thousands in the Recipes-to-go Meat Cookbook.


We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.

Alfred E. Newman


  1. Tenderloin Steaks With Pepper Jelly Sauce Recipe
  2. Meat Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Tenderloin Steaks With Pepper Jelly Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:

Vegetarian Recipes

Looksmart Diabetic Recipes

Dole Recipes





Most turkeys taste better the day after; my mother's tasted better the day before.

Rita Rudner



The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain


This is a recipe for Tenderloin Steaks With Pepper Jelly Sauce from the recipe cookbook of Recipes-to-go (Meat)


Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.

Judith Olney



Tenderloin Steaks With Pepper Jelly Sauce recipe - a tasty recipe for you to add to your collection!

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

Craig Claiborne



If you like this Tenderloin Steaks With Pepper Jelly Sauce recipe please let us know.


The bagel, an unsweetened doughnut with rigor mortis.

Beatrice & Ira Freeman



It's bizarre that the produce manager is more important to my children's health than the pediatrician.

Meryl Streep



If you find any errors in this Tenderloin Steaks With Pepper Jelly Sauce recipe please inform us and we will amend the Tenderloin Steaks With Pepper Jelly Sauce recipe immediately


I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen



Tenderloin Steaks With Pepper Jelly Sauce

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.







Tenderloin Steaks With Pepper Jelly Sauce Directions

Combine garlic salt, chili powder, pepper, cumin and oregano. Rub
over both sides of steaks. Heat oil in a heavy large skillet over
med. high heat 3 min. Add steaks. Cook 6-8 min. for rare to med.
rare, turning once. Transfer steaks to serving platter; keep warm.
Add stock, vinegar and jelly to skillet; cook 5 min. or until
slightly thickened, stirring occasionally. Spoon sauce over steaks;
garnish with parsley and chili peppers.

Serves: 4

 

 

 

 

Tenderloin Steaks With Pepper Jelly Sauce Recipe brought to you by Recipes To-Go


:

 


 

Tenderloin Steaks With Pepper Jelly Sauce Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat
Recipes To Go