Teriburgers Recipe




Teriburgers Ingredients

1 lb ground chuck
2 tbsp prepared mustard
2 tbsp kikkoman teriyaki sauce
4 hamburger buns
1 lettuce leaves
1 tomato slices
1 onion slices

A Recipe for
Teriburgers

 

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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This is a recipe for Teriburgers from the recipe cookbook of Recipes-to-go (Meat)


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Teriburgers

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)






Teriburgers Directions

Combine first 3 ingredients; mix well and shape into 4 patties. Broil
or grill to desired doneness, brushing with additional teriyaki
sauce, if desired. Serve on hamburger buns with lettuce leaf and
tomato and onion slices.

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias

Serves: 4

 

 

 

 

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Teriburgers Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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