2 lb fillet steak
3 tsp light soft brown sugar
4 fluid ounces soy sauce
6 tbsp dry sherry
2 garlic cloves -- crushed
1 tsp ground ginger
BEANSPROUT SALAD
1 small head chinese leaves
8 oz beansprouts
1 red bell pepper -- seeded
1 and sliced
1/2 bunch spring onions -- shredded
6 tbsp sunflower oil
1 tbsp wine vinegar
A Recipe for
Teriyaki Fondue
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
This Recipe for Teriyaki Fondue is one of thousands in the Recipes-to-go Meat Cookbook.
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| Aldous Huxley |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
This is a recipe for Teriyaki Fondue from the recipe cookbook of Recipes-to-go (Meat)
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Cut steak into thin strips 1/2 inch by 4 inches.
Put 1 teaspoon of sugar and 2 tablespoons of soy sauce into a bowl
and set aside. In a large bowl combine remaining sugar and soy sauce,
sherry, garlic and ginger. Add strips of milk and leave to marinate
for 1 hour. Weave strips of meat onto 20-24 bamboo skewers ready for
cooking in hot oil.
To prepare salad, shred chinese leaves and put them in a bowl with the
beansprouts, pepper and spring onions. Add oil to reserved sugar and
soy sauce, then whisk in vinegar and pour over salad. Toss lightly
together.
Recipe By :
From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
Serves: 4
Teriyaki Fondue Recipe brought to you by Recipes To-Go