Teriyaki Fondue Recipe

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Teriyaki Fondue Ingredients

2 lb fillet steak
3 tsp light soft brown sugar
4 fluid ounces soy sauce
6 tbsp dry sherry
2 garlic cloves -- crushed
1 tsp ground ginger

BEANSPROUT SALAD

1 small head chinese leaves
8 oz beansprouts
1 red bell pepper -- seeded
1 and sliced
1/2 bunch spring onions -- shredded
6 tbsp sunflower oil
1 tbsp wine vinegar

A Recipe for
Teriyaki Fondue

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This is a recipe for Teriyaki Fondue from the recipe cookbook of Recipes-to-go (Meat)

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Teriyaki Fondue

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Teriyaki Fondue Directions

Cut steak into thin strips 1/2 inch by 4 inches.

Put 1 teaspoon of sugar and 2 tablespoons of soy sauce into a bowl
and set aside. In a large bowl combine remaining sugar and soy sauce,
sherry, garlic and ginger. Add strips of milk and leave to marinate
for 1 hour. Weave strips of meat onto 20-24 bamboo skewers ready for
cooking in hot oil.

To prepare salad, shred chinese leaves and put them in a bowl with the
beansprouts, pepper and spring onions. Add oil to reserved sugar and
soy sauce, then whisk in vinegar and pour over salad. Toss lightly
together.

Recipe By :

From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est

Serves: 4

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Teriyaki Fondue Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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