2 pork loin steaks, 3/4 inch thick., well trimmed
2 tbsp soy sauce
1 tbsp sherry or white wine
2 tbsp molasses
1 1/2 tsp ginger, grated or
1/2 tsp ground ginger
1 garlic clove, minced
1 pinch black pepper, fresh ground
A Recipe for
Teriyaki Pork Steak
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This Recipe for Teriyaki Pork Steak is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Teriyaki Pork Steak from the recipe cookbook of Recipes-to-go (Meat)
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Place pork in shallow dish. In a small bowl, whisk together soy
sauce, sherry, molasses, ginger, garlic and pepper. Pour over meat.
Turn meat to coat both sides. Cover dish and allow meat to marinate
at room temperature for 1/2 hour or in frig for up to 4 hours,
turning occasionally. (Bring meat to room temp for 1/2 hour before
cooking). With paper towels, pat steaks to dry surface slightly. To
Grill or barbecue, place steaks on greased grill over medium heat.
Grill 5 minutes each side. To Broil: place steaks on broiler rack and
broil 4 inches from heat, 5 minutes each side. Serve with grilled
vegetables and noodles.
Serves: 2
Teriyaki Pork Steak Recipe brought to you by Recipes To-Go