Teriyaki Pork Tenderloin Recipe

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Teriyaki Pork Tenderloin Ingredients

1 tbsp grated fresh ginger
2 cloves garlic -- minced
2 green onions -- chopped
1/4 cup soy sauce
2 tbsp honey
1 tbsp rice wine vinegar
1/2 tbsp asian sesame oil
1 tbsp vegetable oil
1 tsp cornstarch
1 tbsp water
2 lb pork tenderloin (2
1 tenderloins)
2 tbsp toasted sesame seed

A Recipe for
Teriyaki Pork Tenderloin

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Teriyaki Pork Tenderloin

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Teriyaki Pork Tenderloin Directions

1. Stir together ginger, garlic, green onions, soy sauce, honey,
rice-wine vinegar, oils, cornstarch, and the water. Whisk until
smooth.

2. Trim any fat from pork tenderloins and place pork in a shallow
roasting pan. Pour marinade over pork and marinate 1 hour to 2 days
in the refrigerator. From time to time, turn pork tenderloins to be
sure they marinate evenly.

3. About 1 hour before serving, preheat oven to 350 degrees F. Drain
off marinade and sprinkle pork with toasted sesame seed. Cook until
medium (40 to 45 minutes; about 140 degrees F on an instant-read
thermometer).

4. To serve, slice pork thinly across grain of meat.

Recipe By : The California Culinary Academy

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22
~0800

Serves: 8

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Teriyaki Pork Tenderloin Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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