1 lb veal steak
1 lb pork loin
1 shallot, finely chopped
1 garlic clove, minced
3/4 tsp salt
1/4 tsp pepper
1 bouquet garni, * see note
A Recipe for
Vealette's Pate
Food Tip |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
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This Recipe for Vealette's Pate is one of thousands in the Recipes-to-go Meat Cookbook.
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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
This is a recipe for Vealette's Pate from the recipe cookbook of Recipes-to-go (Meat)
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
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Food Tip |
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The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
* 2 sprigs of parsley, 1/2 bay leaf, 1/4 t. thyme, wrapped in a
cheesecloth and tied with string.
Have the butcher grind the meat very coarsely. Add shallot, garlic,
salt and pepper. Mix well and pack into pate mold, rounding the top
so that the fat will collect on the sides during cooking. Lay bouquet
garni on side of mold and bake at 375 F for 1 hour. Test with a
knife. If done, knife will come out clean. Unmold and serve cold.
Serves 6.
Serves: 6
Vealette's Pate Recipe brought to you by Recipes To-Go