Veau Dans Le Chaudron (Veal Pot Roast) (Canad Recipe




Veau Dans Le Chaudron (Veal Pot Roast) (Canad Ingredients

3 tbsp bacon fat or salad oil
2 garlic cloves, cut in half
1 veal - 1/2 leg or: 3 or 4 lb rolled, shoulder of veal
1 tsp salt
1/4 tsp pepper
1/4 tsp thyme or:
1/2 tsp savory
1 bay leaf
6 medium potatoes (6-8)
6 medium onions (6-8)

A Recipe for
Veau Dans Le Chaudron (Veal Pot Roast) (Canad

 

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966



The rich would have to eat money if the poor did not provide food

Russian proverb



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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.


This Recipe for Veau Dans Le Chaudron (Veal Pot Roast) (Canad is one of thousands in the Recipes-to-go Meat Cookbook.


As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

Leslie Newman


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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)


This is a recipe for Veau Dans Le Chaudron (Veal Pot Roast) (Canad from the recipe cookbook of Recipes-to-go (Meat)


Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"



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Work is the curse of the drinking class.

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I drink no more than a sponge.

Francis Rabelais - Works. Book i. Chap. v.



Veau Dans Le Chaudron (Veal Pot Roast) (Canad

The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb






Veau Dans Le Chaudron (Veal Pot Roast) (Canad Directions

Melt or heat bacon fat or oil in cast iron saucepan. Stuff the 2
cloves of garlic, cut in two, into incisions made in the veal. Place
the meat in the hot fat and brown well on all sides. Don't rush this
as the color and flavor of the finished gravy will depend on how well
the meat has been browned. Add the thyme or savory and the bay leaf.
Place the potatoes and onions, whole around the meat. Don't add any
liquid. Cover tightly and cook over medium heat till meat is tender,
about 2 hours. The potatoes and onions will not break as there is no
liquid added. The veal will make its own gravy. When cooked, remove
the meat from the pan to a heated platter. Place the pan over high
heat and stir gently, so as not to break up the vegetables. When they
are well coated with gravy, boil another minutes or so till the gravy
has a nice consistency. This is a complete meal.

Serves: 1

 

 

 

 

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Veau Dans Le Chaudron (Veal Pot Roast) (Canad Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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