3 tbsp bacon fat or salad oil
2 garlic cloves, cut in half
1 veal - 1/2 leg or: 3 or 4 lb rolled, shoulder of veal
1 tsp salt
1/4 tsp pepper
1/4 tsp thyme or:
1/2 tsp savory
1 bay leaf
6 medium potatoes (6-8)
6 medium onions (6-8)
A Recipe for
Veau Dans Le Chaudron (Veal Pot Roast) (Canad
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Herb Tip |
This Recipe for Veau Dans Le Chaudron (Veal Pot Roast) (Canad is one of thousands in the Recipes-to-go Meat Cookbook.
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
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Food Tip |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
This is a recipe for Veau Dans Le Chaudron (Veal Pot Roast) (Canad from the recipe cookbook of Recipes-to-go (Meat)
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Melt or heat bacon fat or oil in cast iron saucepan. Stuff the 2
cloves of garlic, cut in two, into incisions made in the veal. Place
the meat in the hot fat and brown well on all sides. Don't rush this
as the color and flavor of the finished gravy will depend on how well
the meat has been browned. Add the thyme or savory and the bay leaf.
Place the potatoes and onions, whole around the meat. Don't add any
liquid. Cover tightly and cook over medium heat till meat is tender,
about 2 hours. The potatoes and onions will not break as there is no
liquid added. The veal will make its own gravy. When cooked, remove
the meat from the pan to a heated platter. Place the pan over high
heat and stir gently, so as not to break up the vegetables. When they
are well coated with gravy, boil another minutes or so till the gravy
has a nice consistency. This is a complete meal.
Serves: 1
Veau Dans Le Chaudron (Veal Pot Roast) (Canad Recipe brought to you by Recipes To-Go