Vegetable Burger Soup Recipe




Vegetable Burger Soup Ingredients

1/2 lb ground beef
2 cup water
1 can (16-oz) stewed tomatos
1 can (8-oz) tomato sauce
1 package (10-oz) frozen mixed
1 vegetables
1/4 cup dry onion soup mix
1 tsp sugar

A Recipe for
Vegetable Burger Soup

 

One cannot refuse to eat just because there is a chance of being choked.

Chinese Proverb



Avoid fruit and nuts. You are what you eat.

Jim Davis



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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)


This Recipe for Vegetable Burger Soup is one of thousands in the Recipes-to-go Meat Cookbook.


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Gelett Burgess, 'Look Eleven Years Younger' (1937).


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Mothers, food, love, and career, the four major guilt groups.

Cathy Guisewite



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Henry Miller, American writer (1891-1980)


This is a recipe for Vegetable Burger Soup from the recipe cookbook of Recipes-to-go (Meat)


One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

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Vegetable Burger Soup recipe - a tasty recipe for you to add to your collection!

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Mark Twain



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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




Vegetable Burger Soup

There is no such thing as a little garlic.

A. Baer






Vegetable Burger Soup Directions

In large saucepan, brown ground beef. Drain off excess fat. Stir in
water, stewed tomatos, tomato sauce, vegetables, onion soup mix and
sugar. Bring to boiling. Cook and simmer 20 minutes.

Serves: 1

 

 

 

 

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Vegetable Burger Soup Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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