1 tbsp oil
2 cup diced ham
2 tbsp minced onion
1 small package frozen mixed veggies
1 cup diced frozen hasb browned - potatoe, s
A Recipe for
Vegetable Ham Hash
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
This Recipe for Vegetable Ham Hash is one of thousands in the Recipes-to-go Meat Cookbook.
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Food Tip |
This is a recipe for Vegetable Ham Hash from the recipe cookbook of Recipes-to-go (Meat)
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
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But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Food Tip |
All sorrows are less with bread. |
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Heat oil; brown ham and onion in heavy skillet. Add 1/2 cup boiling
water and vegetables; cover. Bring to a boil. Reduce heat. Simmer
until vegetables are just tender, about 6 to 10 minutes. Do not
overcook vegetables.
from Brown County Farm/Ranch Extension Office, Tx
typed and posted by teri Chesser 4-96
From: Teri Chesser Date: 07 Apr 96
Serves: 4
Vegetable Ham Hash Recipe brought to you by Recipes To-Go