Vegetable Ham Hash Recipe




Vegetable Ham Hash Ingredients

1 tbsp oil
2 cup diced ham
2 tbsp minced onion
1 small package frozen mixed veggies
1 cup diced frozen hasb browned - potatoe, s

A Recipe for
Vegetable Ham Hash

 

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This Recipe for Vegetable Ham Hash is one of thousands in the Recipes-to-go Meat Cookbook.


Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.



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Chili represents your three stages of matter: solid, liquid, and eventually gas.

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes


This is a recipe for Vegetable Ham Hash from the recipe cookbook of Recipes-to-go (Meat)


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Vegetable Ham Hash recipe - a tasty recipe for you to add to your collection!

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




Vegetable Ham Hash

All sorrows are less with bread.

Miguel de Cervantes, Don Quixote






Vegetable Ham Hash Directions

Heat oil; brown ham and onion in heavy skillet. Add 1/2 cup boiling
water and vegetables; cover. Bring to a boil. Reduce heat. Simmer
until vegetables are just tender, about 6 to 10 minutes. Do not
overcook vegetables.

from Brown County Farm/Ranch Extension Office, Tx

typed and posted by teri Chesser 4-96

From: Teri Chesser Date: 07 Apr 96

Serves: 4

 

 

 

 

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Vegetable Ham Hash Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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