Vegetable Ham Hash Recipe

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Vegetable Ham Hash Ingredients

1 tbsp oil
2 cup diced ham
2 tbsp minced onion
1 small package frozen mixed veggies
1 cup diced frozen hasb browned - potatoe, s

A Recipe for
Vegetable Ham Hash

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This Recipe for Vegetable Ham Hash is one of thousands in the Recipes-to-go Meat Cookbook.

Do vegetarians eat animal crackers?
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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
Robert Fuoss

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This is a recipe for Vegetable Ham Hash from the recipe cookbook of Recipes-to-go (Meat)

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Vegetable Ham Hash recipe - a tasty recipe for you to add to your collection!
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No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
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Vegetable Ham Hash

You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.
Earl Wilson

Vegetable Ham Hash Directions

Heat oil; brown ham and onion in heavy skillet. Add 1/2 cup boiling
water and vegetables; cover. Bring to a boil. Reduce heat. Simmer
until vegetables are just tender, about 6 to 10 minutes. Do not
overcook vegetables.

from Brown County Farm/Ranch Extension Office, Tx

typed and posted by teri Chesser 4-96

From: Teri Chesser Date: 07 Apr 96

Serves: 4

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Vegetable Ham Hash Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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