1/2 cup carrot, shredded
1/2 cup potato, shredded
1 tbsp oil
1 egg, beaten
2 tbsp milk
1/2 cup bread crumbs, fine & dry
3 tbsp parsley, snipped
1/2 tsp onion salt
1/4 tsp garlic powder
1/4 tsp pepper
1 1/2 lb ground beef, lean
3 tbsp catsup
1 tsp mustard, prepared
A Recipe for
Vegetable-Stuffed Meat Loaf
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Hungry men think the cook lazy. |
| Anonymous |
This Recipe for Vegetable-Stuffed Meat Loaf is one of thousands in the Recipes-to-go Meat Cookbook.
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
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Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
This is a recipe for Vegetable-Stuffed Meat Loaf from the recipe cookbook of Recipes-to-go (Meat)
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
He who lives by the sword eats with bloody hands. |
| Anonymous |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
In a small skillet cook carrot and potato in hot oil till tender,
stirring occasionally. In a medium mixing bowl combine egg and milk.
Stir in bread crumbs, parsley, onion salt, garlic powder, and pepper.
Add ground meat and mix well. Criscross three 18x2-inch foil strips
atop a sheet of waxed paper. In the center of the foil strips pat
half of the meat mixture into a 5-inch circle. Spread carrot mixture
on meat circle to within 1/2" of edges. On another sheet of waxed
paper, pat remaining meat mixture into a 6" circle.
Invert atop the first circle. Remove paper. Press edges of meat to
seal well. Bringing up foil strips, transfer meat to a crockery
cooker. (Leave Foil strips under meat during cooking). Press meat
away from sides of the cooker. Cover; cook on low-heat setting for 9
1/2-11 1/2 hours or on high-heat setting for 3 1/2-4 hours. In a bowl
combine catsup and mustard. Spread over meat. Cover; cook on low-heat
or high-heat setting for additional 30 minutes. Using the foil
strips, transfer meat loaf to a platter; discard the foil strips.
Serves: 8
Vegetable-Stuffed Meat Loaf Recipe brought to you by Recipes To-Go