Veggieburgers Recipe




Veggieburgers Ingredients

2 can chick-peas, drained and mashed (10, 1/2 oz ea)
1 1/2 cup finely chopped pecans
1 1/2 cup whole-wheat bread crumbs
1 1/4 cup finely chopped spinach
3/4 cup grated carrot
1/4 cup chopped green pepper
1/4 cup chopped red pepper
6 shallots, chopped
2 tbsp chopped celery
1 tbsp chopped fresh parsley
1/4 tsp pepper
1/4 cup mayonnaise
2 tbsp butter or margarine

A Recipe for
Veggieburgers

 

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This Recipe for Veggieburgers is one of thousands in the Recipes-to-go Meat Cookbook.


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This is a recipe for Veggieburgers from the recipe cookbook of Recipes-to-go (Meat)


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Veggieburgers

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Channing Pollock






Veggieburgers Directions

Combine chick-peas, pecans, bread crumbs, spinach, carrot, green and
red pepper, shallots, celery, parsley and mayonnaise. Shape into 6
patties.

Saute patties in butter, cooking until browned on both sides.

Serves: 6

 

 

 

 

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Veggieburgers Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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