2 tbsp butter
1/4 cup unbleached flour
3 cup white or veal stock, (see stocks),, heated to boiling
4 each black peppercorns
1/2 cup chopped mushrooms, (leftover trimmi, ngs and stems can
A Recipe for
Veloute
Food Tip |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This Recipe for Veloute is one of thousands in the Recipes-to-go Meat Cookbook.
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
If you enjoy this Veloute Recipe - you should enjoy the recipe collections you can find on the websites below:
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
This is a recipe for Veloute from the recipe cookbook of Recipes-to-go (Meat)
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
Do vegetarians eat animal crackers? |
| Author Unknown |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
The delicate of this luxurious sauce makes it perfect for creaming
poultry, eggs, or elegant edibles such as sweetbreads or oysters.
Be Used.) Salt And Freshly Ground Black Pepper, To Taste
Melt the butter in a large heavy saucepan over medium heat. Whisk in
the flour and cook for 3 minutes, then stir into the hot stock. Add
the peppercorns and mushrooms and simmer gently over low heat at
least 30 minutes. Strain through a sieve lined with cheesecloth and
season to taste with slat and pepper.
Yield: About 2 cups of sauce.
From The Complete Book Of Sauces by Sallie Y Williams
Serves: 6
Veloute Recipe brought to you by Recipes To-Go