2 tbsp butter
1/4 cup unbleached flour
3 cup white or veal stock, (see stocks),, heated to boiling
4 each black peppercorns
1/2 cup chopped mushrooms, (leftover trimmi, ngs and stems can
A Recipe for
Veloute
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This Recipe for Veloute is one of thousands in the Recipes-to-go Meat Cookbook.
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
If you enjoy this Veloute Recipe - you should enjoy the recipe collections you can find on the websites below:
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
This is a recipe for Veloute from the recipe cookbook of Recipes-to-go (Meat)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
The delicate of this luxurious sauce makes it perfect for creaming
poultry, eggs, or elegant edibles such as sweetbreads or oysters.
Be Used.) Salt And Freshly Ground Black Pepper, To Taste
Melt the butter in a large heavy saucepan over medium heat. Whisk in
the flour and cook for 3 minutes, then stir into the hot stock. Add
the peppercorns and mushrooms and simmer gently over low heat at
least 30 minutes. Strain through a sieve lined with cheesecloth and
season to taste with slat and pepper.
Yield: About 2 cups of sauce.
From The Complete Book Of Sauces by Sallie Y Williams
Serves: 6
Veloute Recipe brought to you by Recipes To-Go