Velvet Turtle Pepper Steak Recipe




Velvet Turtle Pepper Steak Ingredients


THE REGISTER

1 butter
3 tbsp mushrooms, chpd
1 tbsp green onion, minced
1 slice bacon, cooked, crumbled
1 salt and pepper
6 oz ny strip steak, to 8oz
1/4 cup beef consomme
2 tbsp red wine

MAITRE D'HOTEL BUTTER

1 1/2 tbsp butter
1/2 tsp parsley, minced
1 salt and pepper
1 dash lemon juice

A Recipe for
Velvet Turtle Pepper Steak

 

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Velvet Turtle Pepper Steak

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Velvet Turtle Pepper Steak Directions

Melt 1T butter in sm skillet. Add mushrooms, green onino and bacon.
Saute until onion is tender. Season steak with salt and pepper. Melt
1T butter in another skillet and add steak. Cook until browned on
both sides. Remove steak from skillet and keep warm. Pour consomme
and wine into skillet in which steak was cooked and deglaze (cook
until liquid is reduced to 2T). Spoon over steak. Cover with sauteed
vegs. Top with a dollop of Maitre d'Hotel Butter. Maitre d'Hotel
Butter: Combine all until well blended. S: Ask Your Neighbor

Serves: 1

 

 

 

 

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Velvet Turtle Pepper Steak Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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