THE REGISTER
1 butter
3 tbsp mushrooms, chpd
1 tbsp green onion, minced
1 slice bacon, cooked, crumbled
1 salt and pepper
6 oz ny strip steak, to 8oz
1/4 cup beef consomme
2 tbsp red wine
MAITRE D'HOTEL BUTTER
1 1/2 tbsp butter
1/2 tsp parsley, minced
1 salt and pepper
1 dash lemon juice
A Recipe for
Velvet Turtle Pepper Steak
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
This Recipe for Velvet Turtle Pepper Steak is one of thousands in the Recipes-to-go Meat Cookbook.
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
If you enjoy this Velvet Turtle Pepper Steak Recipe - you should enjoy the recipe collections you can find on the websites below:
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
This is a recipe for Velvet Turtle Pepper Steak from the recipe cookbook of Recipes-to-go (Meat)
He who lives by the sword eats with bloody hands. |
| Anonymous |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Food Tip |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Melt 1T butter in sm skillet. Add mushrooms, green onino and bacon.
Saute until onion is tender. Season steak with salt and pepper. Melt
1T butter in another skillet and add steak. Cook until browned on
both sides. Remove steak from skillet and keep warm. Pour consomme
and wine into skillet in which steak was cooked and deglaze (cook
until liquid is reduced to 2T). Spoon over steak. Cover with sauteed
vegs. Top with a dollop of Maitre d'Hotel Butter. Maitre d'Hotel
Butter: Combine all until well blended. S: Ask Your Neighbor
Serves: 1
Velvet Turtle Pepper Steak Recipe brought to you by Recipes To-Go