Venison & 4-Beans Recipe




Venison & 4-Beans Ingredients

2 lb venison
1 lb bacon
1 can pork and beans
1 can lima beans
1 can kidney beans
1 can navy beans
1/2 onion, cut up
1 green pepper, cut up
1 cup mustard
1 cup catsup
1 tsp brown sugar
1 tsp salt
1 tsp pepper

A Recipe for
Venison & 4-Beans

 

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




It's bizarre that the produce manager is more important to my children's health than the pediatrician.

Meryl Streep



This Venison & 4-Beans recipe is one of many in our Meat Category.






The way you cut your meat reflects the way you live.

Confucius


This Recipe for Venison & 4-Beans is one of thousands in the Recipes-to-go Meat Cookbook.


The trouble with eating Italian food is that five or six days later you're hungry again.

George Miller


  1. Venison & 4-Beans Recipe
  2. Meat Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Venison & 4-Beans Recipe - you should enjoy the recipe collections you can find on the websites below:

Google Recipe Group

Pillsbury Recipes

Recipes at Yahoo





Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler



Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.


This is a recipe for Venison & 4-Beans from the recipe cookbook of Recipes-to-go (Meat)


Never serve oysters in a month that has no paycheck in it.

P. J. O'Rourke



Venison & 4-Beans recipe - a tasty recipe for you to add to your collection!

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




If you like this Venison & 4-Beans recipe please let us know.


I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.

Ed Bluestone



I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen



If you find any errors in this Venison & 4-Beans recipe please inform us and we will amend the Venison & 4-Beans recipe immediately


When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.

Elaine Boosler



Venison & 4-Beans

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966






Venison & 4-Beans Directions

Brown venison and bacon. Put all ingredients in crock pot and crook
for 4 hours on high temperature setting.

Serves: 5

 

 

 

 

Venison & 4-Beans Recipe brought to you by Recipes To-Go


:

 


 

Venison & 4-Beans Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat
Recipes To Go