3 lb venison roast
1 cup catsup
1 tbsp salt
2 tbsp worcestershire sauce
1/4 cup vinegar
1 tbsp butter
1/8 tsp cinnamon
3 slices lemon
1 onion, sliced thin
1/8 tsp allspice
A Recipe for
Venison Barbecue
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This Recipe for Venison Barbecue is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Venison Barbecue from the recipe cookbook of Recipes-to-go (Meat)
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Sear 3-pound roast of venison in frying pan. Mix remaining
ingredients in saucepan and bring mixture to boil, stirring to avoid
burning, and simmer 10 minutes. Cover venison with the sauce and
roast in moderate oven (350 degrees F.). Cook 1 1/2 to 2 hours -
turning occasionally.
Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)
Serves: 6
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