1 lb venison
1 lb beef
1 adolph's meat tenderizer
1 water
2 7.6 oz. cans stew starter
4 carrots, chopped
1 8.5 oz. can sweet peas
1 medium onion, diced
5 medium potatoes, diced
4 celery stalks, chopped
4 tbsp butter
2 beef bouillon cubes
1 bay leaf
2 tsp kitchen bouquet
1 garlic clove, minced
1 tsp worcestershire sauce
A Recipe for
Venison-Beef Stew
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
This Recipe for Venison-Beef Stew is one of thousands in the Recipes-to-go Meat Cookbook.
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Food Tip |
This is a recipe for Venison-Beef Stew from the recipe cookbook of Recipes-to-go (Meat)
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Never eat more than you can lift. |
| Miss Piggy |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Cut up venison and beef into bite size pieces. Sprinkle with Adolph's
meat tenderizer. Let set for 10 minutes; then brown meat. Add water
and rest of ingredients and bring to a boil. Reduce heat, cover and
simmer for 1 1/2 hours or until meat and vegetables are tender. Use
large 4-quart pot.
Serves: 5
Venison-Beef Stew Recipe brought to you by Recipes To-Go