Venison-Beef Stew Recipe

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Venison-Beef Stew Ingredients

1 lb venison
1 lb beef
1 adolph's meat tenderizer
1 water
2 7.6 oz. cans stew starter
4 carrots, chopped
1 8.5 oz. can sweet peas
1 medium onion, diced
5 medium potatoes, diced
4 celery stalks, chopped
4 tbsp butter
2 beef bouillon cubes
1 bay leaf
2 tsp kitchen bouquet
1 garlic clove, minced
1 tsp worcestershire sauce

A Recipe for
Venison-Beef Stew

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This is a recipe for Venison-Beef Stew from the recipe cookbook of Recipes-to-go (Meat)

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Venison-Beef Stew

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Venison-Beef Stew Directions

Cut up venison and beef into bite size pieces. Sprinkle with Adolph's
meat tenderizer. Let set for 10 minutes; then brown meat. Add water
and rest of ingredients and bring to a boil. Reduce heat, cover and
simmer for 1 1/2 hours or until meat and vegetables are tender. Use
large 4-quart pot.

Serves: 5

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Venison-Beef Stew Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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