Venison Benison Recipe




Venison Benison Ingredients

1 deer fillet, med size
2 tbsp butter, melted
1 tbsp flour
2 tbsp orange juice
1 bay leaf
1/2 lb mushrooms, chopped
2 tbsp butter, cold
1 salt & pepper to taste

A Recipe for
Venison Benison

 

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This is a recipe for Venison Benison from the recipe cookbook of Recipes-to-go (Meat)


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Venison Benison

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Venison Benison Directions

Mix melted butter with chopped mushrooms and cook for about five
minutes. Stir, add flour and brown. Add orange juice, salt and pepper
and bay leaf. Cover and simmer until sauce is creamy. Rub fillet with
2 Tbsp solid butter, sprinkle with pepper. Broil over very hot coals
for 5 minutes per side. Place in a hot broiling plate, sprinkle with
salt, add mushroom-orange juice sauce and cook until done to your
desire, basting while it cooks.

Hugg's Note: Use 2 levels of charcoal briquets for hot fire.

Add hickory nuts or pecans, whole in husks, for smoke flavor.

Recipe date: 11/18/68

Serves: 1

 

 

 

 

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Venison Benison Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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