1 deer fillet, med size
2 tbsp butter, melted
1 tbsp flour
2 tbsp orange juice
1 bay leaf
1/2 lb mushrooms, chopped
2 tbsp butter, cold
1 salt & pepper to taste
A Recipe for
Venison Benison
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
All happiness depends on a leisurely breakfast. |
| John Gunther |
This Recipe for Venison Benison is one of thousands in the Recipes-to-go Meat Cookbook.
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
If you enjoy this Venison Benison Recipe - you should enjoy the recipe collections you can find on the websites below:
The way you cut your meat reflects the way you live. |
| Confucius |
He who eats alone chokes alone. |
| Proverb |
This is a recipe for Venison Benison from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Mix melted butter with chopped mushrooms and cook for about five
minutes. Stir, add flour and brown. Add orange juice, salt and pepper
and bay leaf. Cover and simmer until sauce is creamy. Rub fillet with
2 Tbsp solid butter, sprinkle with pepper. Broil over very hot coals
for 5 minutes per side. Place in a hot broiling plate, sprinkle with
salt, add mushroom-orange juice sauce and cook until done to your
desire, basting while it cooks.
Hugg's Note: Use 2 levels of charcoal briquets for hot fire.
Add hickory nuts or pecans, whole in husks, for smoke flavor.
Recipe date: 11/18/68
Serves: 1
Venison Benison Recipe brought to you by Recipes To-Go