1 deer fillet, med size
2 tbsp butter, melted
1 tbsp flour
2 tbsp orange juice
1 bay leaf
1/2 lb mushrooms, chopped
2 tbsp butter, cold
1 salt & pepper to taste
A Recipe for
Venison Benison
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
This Recipe for Venison Benison is one of thousands in the Recipes-to-go Meat Cookbook.
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
If you enjoy this Venison Benison Recipe - you should enjoy the recipe collections you can find on the websites below:
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
This is a recipe for Venison Benison from the recipe cookbook of Recipes-to-go (Meat)
He was a very valiant man who first adventured on eating oysters. |
| James I |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
What garlic is to food, insanity is to art. |
| Anonymous |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Mix melted butter with chopped mushrooms and cook for about five
minutes. Stir, add flour and brown. Add orange juice, salt and pepper
and bay leaf. Cover and simmer until sauce is creamy. Rub fillet with
2 Tbsp solid butter, sprinkle with pepper. Broil over very hot coals
for 5 minutes per side. Place in a hot broiling plate, sprinkle with
salt, add mushroom-orange juice sauce and cook until done to your
desire, basting while it cooks.
Hugg's Note: Use 2 levels of charcoal briquets for hot fire.
Add hickory nuts or pecans, whole in husks, for smoke flavor.
Recipe date: 11/18/68
Serves: 1
Venison Benison Recipe brought to you by Recipes To-Go