Venison Benison Recipe




Venison Benison Ingredients

1 deer fillet, med size
2 tbsp butter, melted
1 tbsp flour
2 tbsp orange juice
1 bay leaf
1/2 lb mushrooms, chopped
2 tbsp butter, cold
1 salt & pepper to taste

A Recipe for
Venison Benison

 

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Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

Julia Child



The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb


This is a recipe for Venison Benison from the recipe cookbook of Recipes-to-go (Meat)


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Venison Benison

Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne






Venison Benison Directions

Mix melted butter with chopped mushrooms and cook for about five
minutes. Stir, add flour and brown. Add orange juice, salt and pepper
and bay leaf. Cover and simmer until sauce is creamy. Rub fillet with
2 Tbsp solid butter, sprinkle with pepper. Broil over very hot coals
for 5 minutes per side. Place in a hot broiling plate, sprinkle with
salt, add mushroom-orange juice sauce and cook until done to your
desire, basting while it cooks.

Hugg's Note: Use 2 levels of charcoal briquets for hot fire.

Add hickory nuts or pecans, whole in husks, for smoke flavor.

Recipe date: 11/18/68

Serves: 1

 

 

 

 

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Venison Benison Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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