Venison Burgers Recipe

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Venison Burgers Ingredients

1 lb ground venison
3 oz pork fat back, ground
1 salt
1 freshly ground pepper

A Recipe for
Venison Burgers

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Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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This is a recipe for Venison Burgers from the recipe cookbook of Recipes-to-go (Meat)

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Venison Burgers

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Venison Burgers Directions

Because venison has so little fat, you'll need to add some for a juicy
burger. But don't use deer fat - it tastes bad.)

Mix venison, pork, salt and pepper, handling as little as possible.
Heat grill. Brush burgers with vegetable oil and grill about 4
minutes; turn and cook to desired doneness. Serve on rolls with your
choice of condiments.

Serves: 8

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Venison Burgers Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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