Venison Burgers Recipe

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Venison Burgers Ingredients

1 lb ground venison
3 oz pork fat back, ground
1 salt
1 freshly ground pepper

A Recipe for
Venison Burgers

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This Recipe for Venison Burgers is one of thousands in the Recipes-to-go Meat Cookbook.

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

This is a recipe for Venison Burgers from the recipe cookbook of Recipes-to-go (Meat)

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Venison Burgers recipe - a tasty recipe for you to add to your collection!
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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Venison Burgers

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Venison Burgers Directions

Because venison has so little fat, you'll need to add some for a juicy
burger. But don't use deer fat - it tastes bad.)

Mix venison, pork, salt and pepper, handling as little as possible.
Heat grill. Brush burgers with vegetable oil and grill about 4
minutes; turn and cook to desired doneness. Serve on rolls with your
choice of condiments.

Serves: 8

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Venison Burgers Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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