1 lb ground venison
1 tbsp margarine
1 medium onion, chopped
1 clove garlic, minced
1 (28 ounce) can whole tomatoes, mash, ed
18 oz of tomato juice
1 (15 ounce) can tomato sauce
1 (15 ounce) can pinto beans
1 tbsp worcestershire sauce
1 tsp basil
1 dash pepper
2 eggs
1/2 cup grated cheddar cheese
1/2 tsp thyme leaves
1/2 cup finely rolled saltine cracker crumb, s
4 cup shredded cabbage
A Recipe for
Venison Cheese Ball Soup
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Food Tip |
Herb Tip |
This Recipe for Venison Cheese Ball Soup is one of thousands in the Recipes-to-go Meat Cookbook.
Food Tip |
If you enjoy this Venison Cheese Ball Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
This is a recipe for Venison Cheese Ball Soup from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Brown meat in margarine and set aside to cool. Place onion, garlic,
tomatoes, tomato juice, tomato sauce, beans, Worcestershire, basil and
pepper in large covered kettle. Bring to a boil, cover and simmer for
30 minutes. Combine eggs, Parmesan, thyme, crackers and browned
venison. Mix well. Shape into 1-inch balls. When soup has simmered
for 30 minutes, stir in cabbage and drop in venison cheese balls.
Cover and simmer for another 30 minutes
From The Budget December 4 th 1991
Posted By Sylvia Mease. Courtesy of Fred Peters.
Serves: 6
Venison Cheese Ball Soup Recipe brought to you by Recipes To-Go