1 lb ground venison
1 tbsp margarine
1 medium onion, chopped
1 clove garlic, minced
1 (28 ounce) can whole tomatoes, mash, ed
18 oz of tomato juice
1 (15 ounce) can tomato sauce
1 (15 ounce) can pinto beans
1 tbsp worcestershire sauce
1 tsp basil
1 dash pepper
2 eggs
1/2 cup grated cheddar cheese
1/2 tsp thyme leaves
1/2 cup finely rolled saltine cracker crumb, s
4 cup shredded cabbage
A Recipe for
Venison Cheese Ball Soup
Hunger is the best sauce in the world. |
| Cervantes |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
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This Recipe for Venison Cheese Ball Soup is one of thousands in the Recipes-to-go Meat Cookbook.
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After dinner sit a while, and after supper walk a mile. |
| English Saying |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
This is a recipe for Venison Cheese Ball Soup from the recipe cookbook of Recipes-to-go (Meat)
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Brown meat in margarine and set aside to cool. Place onion, garlic,
tomatoes, tomato juice, tomato sauce, beans, Worcestershire, basil and
pepper in large covered kettle. Bring to a boil, cover and simmer for
30 minutes. Combine eggs, Parmesan, thyme, crackers and browned
venison. Mix well. Shape into 1-inch balls. When soup has simmered
for 30 minutes, stir in cabbage and drop in venison cheese balls.
Cover and simmer for another 30 minutes
From The Budget December 4 th 1991
Posted By Sylvia Mease. Courtesy of Fred Peters.
Serves: 6
Venison Cheese Ball Soup Recipe brought to you by Recipes To-Go