3 tbsp vegetable oil
1 each large onion, finely choped
2 each large garlic, minced
1 each small hot green chili
1 pepper, minced (optional)
1 1/4 lb venison, cut into 1/2 cubes
3/4 lb ground venison (or pork)
28 oz can of crushed tomatoes
3 tbsp red wine vinegar
3 tbsp ground chili powder
2 tbsp ground cumin
2 tbsp worchestershire sauce
1/2 tsp cayenne pepper, plus a pinch
1 each large green bell pepper,
1 seeded and chopped
2 tsp salt or to taste
1 freshly ground black pepper
10 oz can of red kidney beans, dra
3 tbsp masa harina (or fine cornmea
1 mixed with a little water
1 into a smooth paste for thic
A Recipe for
Venison Chili
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This Recipe for Venison Chili is one of thousands in the Recipes-to-go Meat Cookbook.
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| Norwegian Proverb |
This is a recipe for Venison Chili from the recipe cookbook of Recipes-to-go (Meat)
A good cook is like a sorceress who dispenses happiness. |
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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
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Heat the oil in a very large skillet. Stir in the onion, garlic, and
chile pepper. Saute over med-hi heat until the onion is just tender,
about 5 minutes.
Add the cubed and the ground venison and continue cooking for about
four to five minutes, stirring with a wooden spoon, until the ground
meat is no longer red. Add all the remaining ingredients except the
beans and the masa harina (or cornmeal). Bring the mixture to a boil
then reduce heat to medium and cook uncovered for 30 minutes,
stirring occasionally. The stew should be fairly thick.
Stir in the kidney beans and the masa harina and heat through.
Taste and adjust the seasonings. Makes 6 cups.
Serves: 6
Venison Chili Recipe brought to you by Recipes To-Go