Venison Chops & Rice Recipe

A Recipe for
Venison Chops & Rice

 

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet

Vanity is the food of fools.

Anonymous

This Venison Chops & Rice recipe is one of many in our Meat Category.

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story

This Recipe for Venison Chops & Rice is one of thousands in the Recipes-to-go Meat Cookbook.

He who lives by the sword eats with bloody hands.

Anonymous

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“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

Madeleine L'Engle (1918--) American author.

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.

Elizabeth Russell

This is a recipe for Venison Chops & Rice from the recipe cookbook of Recipes-to-go (Meat)

The hard part about being a bartender is figuring out who is drunk and who is just stupid.

Richard Braunstein

Venison Chops & Rice recipe - a tasty recipe for you to add to your collection!

Food Tip Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Food Tip To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

I'm like old wine. They don't bring me out very often, but I'm well preserved.

Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

If you find any errors in this Venison Chops & Rice recipe please inform us and we will amend the Venison Chops & Rice recipe immediately

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?

Chang Chan-Pao

Venison Chops & Rice

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire