Venison Chops & Rice Recipe

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Venison Chops & Rice Ingredients

6 chops
6 tbsp uncooked rice
6 slices onion
6 slices tomato
1 can chicken broth

A Recipe for
Venison Chops & Rice

I eat merely to put food out of my mind.
N.F. Simpson

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Venison Chops & Rice recipe is one of many in our Meat Category.

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

This Recipe for Venison Chops & Rice is one of thousands in the Recipes-to-go Meat Cookbook.

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

Venison Chops & Rice Recipe
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The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

This is a recipe for Venison Chops & Rice from the recipe cookbook of Recipes-to-go (Meat)

Avoid fruit and nuts. You are what you eat.
Jim Davis

Venison Chops & Rice recipe - a tasty recipe for you to add to your collection!
Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

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A nickel will get you on the subway, but garlic will get you a seat.
Old New York Proverb

Venison Chops & Rice

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

Venison Chops & Rice Directions

Brown chops on both sides. Grease casserole dish well. Put 1 tb
rice for each chop in bottom of dish.
Place chops on rice. Put slice of onion, tomato & pepper on each
chop. Cover with chicken broth. Bake 1 hr. at 350 degrees.

Serves: 6

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Venison Chops & Rice Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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