6 chops
6 tbsp uncooked rice
6 slices onion
6 slices tomato
1 can chicken broth
A Recipe for
Venison Chops & Rice
I eat merely to put food out of my mind. |
| N.F. Simpson |
Herb Tip |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
This Recipe for Venison Chops & Rice is one of thousands in the Recipes-to-go Meat Cookbook.
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
If you enjoy this Venison Chops & Rice Recipe - you should enjoy the recipe collections you can find on the websites below:
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
This is a recipe for Venison Chops & Rice from the recipe cookbook of Recipes-to-go (Meat)
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Food Tip |
Food Tip |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Brown chops on both sides. Grease casserole dish well. Put 1 tb
rice for each chop in bottom of dish.
Place chops on rice. Put slice of onion, tomato & pepper on each
chop. Cover with chicken broth. Bake 1 hr. at 350 degrees.
Serves: 6
Venison Chops & Rice Recipe brought to you by Recipes To-Go