Venison Chops & Rice Recipe

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Venison Chops & Rice Ingredients

6 chops
6 tbsp uncooked rice
6 slices onion
6 slices tomato
1 can chicken broth

A Recipe for
Venison Chops & Rice

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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
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This Venison Chops & Rice recipe is one of many in our Meat Category.

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This Recipe for Venison Chops & Rice is one of thousands in the Recipes-to-go Meat Cookbook.

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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Venison Chops & Rice Recipe
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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
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This is a recipe for Venison Chops & Rice from the recipe cookbook of Recipes-to-go (Meat)

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Venison Chops & Rice recipe - a tasty recipe for you to add to your collection!
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Matt Lauer , on NBC's "Today" show, August 22, 1996

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When baking, follow directions. When cooking, go by your own taste.
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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Venison Chops & Rice

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Venison Chops & Rice Directions

Brown chops on both sides. Grease casserole dish well. Put 1 tb
rice for each chop in bottom of dish.
Place chops on rice. Put slice of onion, tomato & pepper on each
chop. Cover with chicken broth. Bake 1 hr. at 350 degrees.

Serves: 6

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Venison Chops & Rice Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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