Venison Chops W Rice & Tomatos Recipe

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Venison Chops W Rice & Tomatos Ingredients

6 1-inch venison chops
1 medium onion sliced
2 cup cooked white rice
1 large fresh tomato
1 large green bell pepper
2 No3 cans tomatos
1 salt & pepper to taste
1 clove garlic minced
1 cup sauterne wine
1 tsp angostura bitters
2 cup water
1 juice of 1 lemon

A Recipe for
Venison Chops W Rice & Tomatos

Herb Tip
Using Rosemary:
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This Venison Chops W Rice & Tomatos recipe is one of many in our Meat Category.

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This Recipe for Venison Chops W Rice & Tomatos is one of thousands in the Recipes-to-go Meat Cookbook.

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This is a recipe for Venison Chops W Rice & Tomatos from the recipe cookbook of Recipes-to-go (Meat)

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Venison Chops W Rice & Tomatos

Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

Venison Chops W Rice & Tomatos Directions

Mix the wine, water, & lemon juice together. Pour over the chops,
cover, & marinate in the fridge for 4-8 hours. Brown the chops in a
large skillet after seasoning with the salt & pepper. Place each chop
on the bottom of a large baking dish. Cut the green pepper into 1/4"
thick rings. Place on top of each chop. Put a scoop of rice in each
ring. Top with a slice of onion and top each with a slice of tomato.
Dump the canned tomatos into a bowl and chop them into small chunks.
Add the bitters & garlic and season with salt & pepper. Pour these
around the chops. Cover & steam for 1 hour in 375 degree F oven.

Serves: 6

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Venison Chops W Rice & Tomatos Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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