Venison Chops With Dried Cranberries Recipe

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Venison Chops With Dried Cranberries Ingredients

1/4 cup dried cranberries
1/2 cup port
2 tbsp olive oil
2 6-ounce venison chops
1 tbsp chopped shallots
1 cup demi glace
1 tbsp unsalted butter
1 salt and pepper
1 small pot of soft polenta
1 tbsp chopped parsley
1 tbsp grated parmesan cheese

A Recipe for
Venison Chops With Dried Cranberries

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Venison Chops With Dried Cranberries

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Venison Chops With Dried Cranberries Directions

In a bowl soak the cranberries in the port for 10 minutes. Meanwhile,
heat the oil in a saute pan. Season the venison chops with salt and
pepper on both sides. Place chops into the saute pan and sear them on
both sides for 3 minutes. Remove and set aside. Place the shallots in
the same pan and cook for 1 minute. Drain the port from the
cranberries, and carefully add it to the pan. It will ignite. When
the fire dies, add the demi glace as well as the venison, and the
cranberries. Cook for 2 minutes flipping the chops once. Swirl in the
butter and season. Serve with polenta, parsley, and cheese.

Yield: 2 servings Posted to MC-Recipe Digest V1 #

Recipe by: ESSENCE OF EMERIL SHOW #EE2243

From: Meg Antczak <meginny@frontiernet.net>

Date: Fri, 6 Dec 1996 07:58:48 -0500

Serves: 2

Venison Chops With Dried Cranberries Recipe brought to you by Recipes To-Go

Venison Chops With Dried Cranberries Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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