Venison Goulash Recipe

Recipes To-Go

Venison Goulash Ingredients

2 tbsp oil
1 1/2 lb venison, from neck, flank,
1 shanks, cut into cubes 1 to
1 1 1/2 inches
3 medium onions, very thinly sliced
2 tbsp paprika
1 tsp salt
1 medium green bell pepper, thinly
1 sliced, seeds & pith removed
1/2 cup water

A Recipe for
Venison Goulash

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
Tommy Smothers

This Venison Goulash recipe is one of many in our Meat Category.

All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

This Recipe for Venison Goulash is one of thousands in the Recipes-to-go Meat Cookbook.

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Venison Goulash Recipe
Meat Recipes
Free Receipes for you to enjoy!

If you enjoy this Venison Goulash Recipe - you should enjoy the recipe collections you can find on the websites below:

Looksmart Weight Loss

Diabetic Recipes (DMOZ)

Dole Recipes

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

This is a recipe for Venison Goulash from the recipe cookbook of Recipes-to-go (Meat)

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Venison Goulash recipe - a tasty recipe for you to add to your collection!
Soup and fish explain half the emotions of human life.
Sydney Smith

If you like this Venison Goulash recipe please let us know.

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

If you find any errors in this Venison Goulash recipe please inform us and we will amend the Venison Goulash recipe immediately

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
Enrico Caruso

Venison Goulash

Hungry men think the cook lazy.
Anonymous

Venison Goulash Directions

In a Dutch Oven, heat oil and brown venison, stirring often. Add the
onions, sprinkle with paprika and salt while stirring, saute over med
heat until onions are soft. Put in the green pepper and water, cover
the Dutch Oven but do not put coals on top. Cook 1 to 1 1/2 hours,
until the venison is fork tender. Traditionally Goulash is served
with broad noodles.

source: Complete Book of Outdoor Cooking

Serves: 6

Venison Goulash Recipe brought to you by Recipes To-Go

Venison Goulash Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat