2 tbsp oil
1 1/2 lb venison, from neck, flank,
1 shanks, cut into cubes 1 to
1 1 1/2 inches
3 medium onions, very thinly sliced
2 tbsp paprika
1 tsp salt
1 medium green bell pepper, thinly
1 sliced, seeds & pith removed
1/2 cup water
A Recipe for
Venison Goulash
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This Recipe for Venison Goulash is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Venison Goulash from the recipe cookbook of Recipes-to-go (Meat)
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In a Dutch Oven, heat oil and brown venison, stirring often. Add the
onions, sprinkle with paprika and salt while stirring, saute over med
heat until onions are soft. Put in the green pepper and water, cover
the Dutch Oven but do not put coals on top. Cook 1 to 1 1/2 hours,
until the venison is fork tender. Traditionally Goulash is served
with broad noodles.
source: Complete Book of Outdoor Cooking
Serves: 6
Venison Goulash Recipe brought to you by Recipes To-Go