2 tbsp flour
2 tbsp vegetable oil
3 cup water, hot
2 onions, large, chop coarse
9 oz mustard pickles
3 tbsp vinegar
3 tbsp pancake syrup
4 tbsp worcestershire sauce
12 oz chili sauce
1 cayenne pepper (to taste)
1 salt & pepper to taste
1 deer ham, large
A Recipe for
Venison Ham
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Food Tip |
He who eats alone chokes alone. |
| Proverb |
This Recipe for Venison Ham is one of thousands in the Recipes-to-go Meat Cookbook.
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
If you enjoy this Venison Ham Recipe - you should enjoy the recipe collections you can find on the websites below:
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Herb Tip |
This is a recipe for Venison Ham from the recipe cookbook of Recipes-to-go (Meat)
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Food Tip |
Combine flour and oil and cook over medium heat, stirring constantly,
to make a roux. Add hot water gradually, stirring to blend. Place ham
in roasting pan. Surround roast with onions, sprinkling some over
top. Salt and pepper liberally. Pour roux over roast. Cover pan and
bake one hour at 350 degrees. Make a sauce with remaining
ingredients. Pour sauce over roast and bake three more hours,
uncovered for the last hour. Slice and serve with gravy over rice.
Suggestions: To decrease wild taste of deer, marinate in buttermilk
overnight, Mrs. Elmer Neill, Jr. from VINTAGE VICKSBURG
Recipe date: 12/05/87
Serves: 1
Venison Ham Recipe brought to you by Recipes To-Go