1 1/2 lb ground venison
3 large onions, diced
1 large green pepper, diced
1 can 16 oz. tomatoes
2 tsp salt
1/3 tsp chili powder
1 small red pepper, diced
1/2 cup chopped chiles (optional)
A Recipe for
Venison Hash
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This Recipe for Venison Hash is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Venison Hash from the recipe cookbook of Recipes-to-go (Meat)
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Preheat over to 350F. In large skillet cook and stir venison,
onions, and peppers until meat is brown and vegetables tender. Drain
off the fat and stir in tomatoes, salt, pepper, chili powder, red
pepper and chiles. Heat through and pour into covered casserole dish.
Bake 1 hour stirring a couple times while cooking.
Serves: 5
Venison Hash Recipe brought to you by Recipes To-Go