Venison Hash Recipe

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Venison Hash Ingredients

1 1/2 lb ground venison
3 large onions, diced
1 large green pepper, diced
1 can 16 oz. tomatoes
2 tsp salt
1/3 tsp chili powder
1 small red pepper, diced
1/2 cup chopped chiles (optional)

A Recipe for
Venison Hash

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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Venison Hash

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Venison Hash Directions

Preheat over to 350F. In large skillet cook and stir venison,
onions, and peppers until meat is brown and vegetables tender. Drain
off the fat and stir in tomatoes, salt, pepper, chili powder, red
pepper and chiles. Heat through and pour into covered casserole dish.
Bake 1 hour stirring a couple times while cooking.

Serves: 5

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Venison Hash Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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