Venison Jerky No2 Recipe

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Venison Jerky No2 Ingredients

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A Recipe for
Venison Jerky No2

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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

Venison Jerky No2

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

Venison Jerky No2 Directions

3 lb venision-sliced super thin
1 bottle Liquid Smoke
1/2 c black pepper
1/4 c seasoned salt
1/3 c dry onion powder
1 ds lemon pepper
1 ds paprika
2 TB garlic powder
1 ds cayenne pepper

Use a large container with lid. Mix all ingredients (vary spice to
your taste). Add meat. Shake well. Refrigerate 24-48 hours shaking
often. Spread in dehydrator. This takesusually about 36 hours.

Recipe By : Jeanne

From: Mastercook Mac Date: Wed, 9 Oct 1996 17:49:36
0000

Serves: 1

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Venison Jerky No2 Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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