Venison Jerky No2 Recipe




Venison Jerky No2 Ingredients

1 no ingredients

A Recipe for
Venison Jerky No2

 

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs



Coffee is a beverage that puts one to sleep when not drank.

Alphonse Allais



This Venison Jerky No2 recipe is one of many in our Meat Category.






In Mexico we have a word for sushi: bait.

José Simons


This Recipe for Venison Jerky No2 is one of thousands in the Recipes-to-go Meat Cookbook.


This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

Gracie Allen


  1. Venison Jerky No2 Recipe
  2. Meat Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Venison Jerky No2 Recipe - you should enjoy the recipe collections you can find on the websites below:

Dare Recipes

Back of The Box Recipes

Butterball Recipes





sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)


This is a recipe for Venison Jerky No2 from the recipe cookbook of Recipes-to-go (Meat)


Hunger: One of the few cravings that cannot be appeased with another solution.

Irwin Van Grove



Venison Jerky No2 recipe - a tasty recipe for you to add to your collection!

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




If you like this Venison Jerky No2 recipe please let us know.


Truths are first clouds; then rain, then harvest and food

Henry Ward Beecher



I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.

George Bush , U.S. president, 1990



If you find any errors in this Venison Jerky No2 recipe please inform us and we will amend the Venison Jerky No2 recipe immediately


The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.

Calvin Trillin



Venison Jerky No2

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)






Venison Jerky No2 Directions

3 lb venision-sliced super thin
1 bottle Liquid Smoke
1/2 c black pepper
1/4 c seasoned salt
1/3 c dry onion powder
1 ds lemon pepper
1 ds paprika
2 TB garlic powder
1 ds cayenne pepper

Use a large container with lid. Mix all ingredients (vary spice to
your taste). Add meat. Shake well. Refrigerate 24-48 hours shaking
often. Spread in dehydrator. This takesusually about 36 hours.

Recipe By : Jeanne

From: Mastercook Mac Date: Wed, 9 Oct 1996 17:49:36
0000

Serves: 1

 

 

 

 

Venison Jerky No2 Recipe brought to you by Recipes To-Go


:

 


 

Venison Jerky No2 Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat
Recipes To Go