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A Recipe for
Venison Jerky No2
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This Recipe for Venison Jerky No2 is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Venison Jerky No2 from the recipe cookbook of Recipes-to-go (Meat)
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
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3 lb venision-sliced super thin
1 bottle Liquid Smoke
1/2 c black pepper
1/4 c seasoned salt
1/3 c dry onion powder
1 ds lemon pepper
1 ds paprika
2 TB garlic powder
1 ds cayenne pepper
Use a large container with lid. Mix all ingredients (vary spice to
your taste). Add meat. Shake well. Refrigerate 24-48 hours shaking
often. Spread in dehydrator. This takesusually about 36 hours.
Recipe By : Jeanne
From: Mastercook Mac Date: Wed, 9 Oct 1996 17:49:36
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Serves: 1
Venison Jerky No2 Recipe brought to you by Recipes To-Go