Venison Lasagna Recipe

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Venison Lasagna Ingredients

1 lb spicy venison sausage
2 tsp onion salt
2 tsp garlic salt
1 can 16 oz. whole tomatoes
1 can 15 oz. tomato sauce
3 tbsp dried parsley flakes
1 tsp sugar
1 tsp basil leaves
2 tsp salt
1 can 8 oz. mushroom pieces
6 uncooked lasagna noodles
1 package 16 oz. pkg ricotta cheese
1/2 cup parmesan cheese
1 1/2 tsp oregano leaves
2 cup chredded mozzarella cheese

A Recipe for
Venison Lasagna

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This Recipe for Venison Lasagna is one of thousands in the Recipes-to-go Meat Cookbook.

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This is a recipe for Venison Lasagna from the recipe cookbook of Recipes-to-go (Meat)

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Venison Lasagna

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Venison Lasagna Directions

Cook and stir sausage, onion and garlic salt in 10-inch skillet until
sausage is light brown. Drain. Add tomatoes (with liquid), tomato
sauce, 2 tablespoons parsley, sugar, basil, 1/2 teaspoon salt and
mushrooms. Heat to boil, stirring occasionally. Reduce heat. Simmer
uncovered until mixture is consistency of thick spaghetti sauce,
about 1 hour. Cook noodles as directed on package. Reserve 1/2 cup
of the sauce mixture. Mix ricotta cheese, 1/4 cup Parmesan, 1
tablespoon parsley, 1 1/2 teaspoons salt and oregano. Layer 1/2 each
of the noodles, remaining sauce mixture, mozzarella cheese and
ricotta cheese mixture in ungreased oblong pan, 10X6X2 inches. Repeat
above process until you have 2 layers. Spoon reserve sauce on top,
top with mozzarella and sprinkle with Parmesan. Cook uncovered at
350F for 45 minutes. Let stand 15 minutes.

Serves: 6

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Venison Lasagna Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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