Venison Loaf With Noodles Recipe

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Venison Loaf With Noodles Ingredients

VENISON LOAF

1 1/2 lb venison, ground
3/4 cup milk
1 package lipton's onion soup mix
1 egg, lightly beaten
1 1/2 cup bread crumbs (soft)
1/4 cup catsup
1 tbsp brown sugar
1 tbsp prepared mustard (coleman's)
4 slice jack cheese

POPPY SEED NOODLES

1/2 lb egg noodles (3 cups), uncooked
2 tbsp butter
1/2 cup half-and-half
1/2 cup jack cheese, grated
1 tsp poppy seeds

A Recipe for
Venison Loaf With Noodles

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This Venison Loaf With Noodles recipe is one of many in our Meat Category.

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
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This Recipe for Venison Loaf With Noodles is one of thousands in the Recipes-to-go Meat Cookbook.

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
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This is a recipe for Venison Loaf With Noodles from the recipe cookbook of Recipes-to-go (Meat)

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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I drink no more than a sponge.
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Venison Loaf With Noodles

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Venison Loaf With Noodles Directions

VENISON LOAF: Lightly oil a 9-inch ring mold. Combine milk, onion
soup mix, egg and bread crumbs. Let stand until mixture is mushy.
Combine mixture with ground venison. Shape into mold and turn out
onto baking pan. (You can do this with any meatloaf: very pretty and
easy to slice).

Combine the catsup, brown sugar and prepared mustard. Brush mixture
onto loaf. Bake in a preheated 400-degree oven for 40 minutes,
brushing with catsup mixture once more during baking.

Remove loaf from oven and arrange Jack cheese slices over loaf. Bake
about 5 minutes longer until cheese melts. Slide onto serving plate.
Fill center with Poppy Seed Noodles. POPPY SEED NOODLES: Cook the
noodles according to directions on the package, or until tender.
Drain well. Toss with butter, half-and-half and Jack cheese. Sprinkle
on the poppy seeds and toss well to mix.

Serves: 1

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Venison Loaf With Noodles Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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