3/4 lb venison, ground
1/4 lb sausage, ground
1 egg
2 tbsp parsley, chopped
1 tbsp butter, softened
1 tbsp bread crumbs
1 tsp lemon juice
1 tsp salt
1/4 tsp pepper
1 tbsp onion flakes, dried
1 cup water
1/2 package lipton's onion soup mix
A Recipe for
Venison Meat Loaf
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
This Recipe for Venison Meat Loaf is one of thousands in the Recipes-to-go Meat Cookbook.
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
If you enjoy this Venison Meat Loaf Recipe - you should enjoy the recipe collections you can find on the websites below:
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Herb Tip |
This is a recipe for Venison Meat Loaf from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
An empty belly is the best cook. |
| Estonian Proverb |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Herb Tip |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Combine all ingredients except the Onion Soup Mix and the cup of
water and shape into a loaf. Place in a lightly greased pan.
Bake 1 hour @ 350-degrees. Baste every 10 minutes with a combination
of 1 cup water and 1/2 package dried onion soup mix.
Serves: 1
Venison Meat Loaf Recipe brought to you by Recipes To-Go