Venison Meat Loaf Recipe

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Venison Meat Loaf Ingredients

3/4 lb venison, ground
1/4 lb sausage, ground
1 egg
2 tbsp parsley, chopped
1 tbsp butter, softened
1 tbsp bread crumbs
1 tsp lemon juice
1 tsp salt
1/4 tsp pepper
1 tbsp onion flakes, dried
1 cup water
1/2 package lipton's onion soup mix

A Recipe for
Venison Meat Loaf

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
Edward Abbey

The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.
Robert Orben

This Venison Meat Loaf recipe is one of many in our Meat Category.

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

This Recipe for Venison Meat Loaf is one of thousands in the Recipes-to-go Meat Cookbook.

Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!
Tom Jones and Harvey Schmidt

Venison Meat Loaf Recipe
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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
Rodney Dangerfield

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This is a recipe for Venison Meat Loaf from the recipe cookbook of Recipes-to-go (Meat)

Food is an important part of a balanced diet.
Fran Lebowitz

Venison Meat Loaf recipe - a tasty recipe for you to add to your collection!
Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
Terri Guillemets

Great eaters and great sleepers are incapable of anything else that is great.
Henry IV of France

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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
Annita Manning

Venison Meat Loaf

Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

Venison Meat Loaf Directions

Combine all ingredients except the Onion Soup Mix and the cup of
water and shape into a loaf. Place in a lightly greased pan.

Bake 1 hour @ 350-degrees. Baste every 10 minutes with a combination
of 1 cup water and 1/2 package dried onion soup mix.

Serves: 1

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Venison Meat Loaf Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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