Venison Meat Loaf Recipe

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Venison Meat Loaf Ingredients

3/4 lb venison, ground
1/4 lb sausage, ground
1 egg
2 tbsp parsley, chopped
1 tbsp butter, softened
1 tbsp bread crumbs
1 tsp lemon juice
1 tsp salt
1/4 tsp pepper
1 tbsp onion flakes, dried
1 cup water
1/2 package lipton's onion soup mix

A Recipe for
Venison Meat Loaf

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This is a recipe for Venison Meat Loaf from the recipe cookbook of Recipes-to-go (Meat)

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Venison Meat Loaf

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Venison Meat Loaf Directions

Combine all ingredients except the Onion Soup Mix and the cup of
water and shape into a loaf. Place in a lightly greased pan.

Bake 1 hour @ 350-degrees. Baste every 10 minutes with a combination
of 1 cup water and 1/2 package dried onion soup mix.

Serves: 1

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Venison Meat Loaf Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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