Venison Meat Loaf Recipe

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Venison Meat Loaf Ingredients

3/4 lb venison, ground
1/4 lb sausage, ground
1 egg
2 tbsp parsley, chopped
1 tbsp butter, softened
1 tbsp bread crumbs
1 tsp lemon juice
1 tsp salt
1/4 tsp pepper
1 tbsp onion flakes, dried
1 cup water
1/2 package lipton's onion soup mix

A Recipe for
Venison Meat Loaf

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

This Venison Meat Loaf recipe is one of many in our Meat Category.

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This Recipe for Venison Meat Loaf is one of thousands in the Recipes-to-go Meat Cookbook.

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
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Venison Meat Loaf Recipe
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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This is a recipe for Venison Meat Loaf from the recipe cookbook of Recipes-to-go (Meat)

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Venison Meat Loaf recipe - a tasty recipe for you to add to your collection!
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An empty belly is the best cook.
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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Venison Meat Loaf

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

Venison Meat Loaf Directions

Combine all ingredients except the Onion Soup Mix and the cup of
water and shape into a loaf. Place in a lightly greased pan.

Bake 1 hour @ 350-degrees. Baste every 10 minutes with a combination
of 1 cup water and 1/2 package dried onion soup mix.

Serves: 1

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Venison Meat Loaf Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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