Venison Meatballs Recipe

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Venison Meatballs Ingredients

1 1/2 lb venison, ground
2 cup sour cream, divided
2 tbsp catsup
1 1/4 tsp salt
1/4 tsp pepper
1/2 tsp garlic salt
1/2 tsp oregano
1 tbsp oil
1 tbsp water
2 tsp dill weed paprika

A Recipe for
Venison Meatballs

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Venison Meatballs Recipe
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This is a recipe for Venison Meatballs from the recipe cookbook of Recipes-to-go (Meat)

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Venison Meatballs recipe - a tasty recipe for you to add to your collection!
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Venison Meatballs

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Venison Meatballs Directions

Combine venison, 1/4 cup sour cream, catsup, salt, pepper, garlic
salt and oregano. Shape into meatballs the size of walnuts.

Brown meatballs in hot oil. Pour off any excess oil. Add water, cover
and simmer 15 minutes. Remove meatballs to your serving dish.

Combine remaining sour cream, salt and dill in skillet in which
meatballs were cooked. Heat through and pour over meatballs. Sprinkle
with paprika.

Serve with rice or noodles.

Serves: 1

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Venison Meatballs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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