Venison Pepper Steak Recipe

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Venison Pepper Steak Ingredients

2 lb venison steak, cut in strips

MIXTURE

1/2 cup flour
3/4 tsp salt
1/4 tsp pepper
1/2 cup shortening
1 can stewed tomatoes, save juice
3/4 cup chopped onion
2 cup water
1/2 tsp garlic powder
2 beef bouillon cubes
3 green peppers, cut in strips
2 tsp worcestershire sauce

A Recipe for
Venison Pepper Steak

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This Venison Pepper Steak recipe is one of many in our Meat Category.

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This Recipe for Venison Pepper Steak is one of thousands in the Recipes-to-go Meat Cookbook.

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Venison Pepper Steak Recipe
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This is a recipe for Venison Pepper Steak from the recipe cookbook of Recipes-to-go (Meat)

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
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Venison Pepper Steak

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Venison Pepper Steak Directions

Melt shortening in large skillet. Roll venison in flour mixture,
using all the mixture. Brown meat in hot shortening, add the liquid
from tomatoes, water, onion, garlic powder & bouillon cubes. Cover &
simmer 1 1/2-2 hrs. Uncover, stir in worcestershire sauce, add pepper
strips, cover & cook 10 minutes more. Add the tomatoes,cook until
tomatoes are hot (about 5 minutes). Serve over hot cooked rice. This
makes a delicious hunting camp supper, served with tossed salad, hot
garlic bread, & fruit for dessert. Submitted By
RONAMIT@NETVISION.NET.IL (RON AMIT) On
9 JUL 1995 125532 ~0400

Serves: 8

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Venison Pepper Steak Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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