2 lb venison steak, cut in strips
MIXTURE
1/2 cup flour
3/4 tsp salt
1/4 tsp pepper
1/2 cup shortening
1 can stewed tomatoes, save juice
3/4 cup chopped onion
2 cup water
1/2 tsp garlic powder
2 beef bouillon cubes
3 green peppers, cut in strips
2 tsp worcestershire sauce
A Recipe for
Venison Pepper Steak
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This is a recipe for Venison Pepper Steak from the recipe cookbook of Recipes-to-go (Meat)
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Food Tip |
Melt shortening in large skillet. Roll venison in flour mixture,
using all the mixture. Brown meat in hot shortening, add the liquid
from tomatoes, water, onion, garlic powder & bouillon cubes. Cover &
simmer 1 1/2-2 hrs. Uncover, stir in worcestershire sauce, add pepper
strips, cover & cook 10 minutes more. Add the tomatoes,cook until
tomatoes are hot (about 5 minutes). Serve over hot cooked rice. This
makes a delicious hunting camp supper, served with tossed salad, hot
garlic bread, & fruit for dessert. Submitted By
RONAMIT@NETVISION.NET.IL (RON AMIT) On
9 JUL 1995 125532 ~0400
Serves: 8
Venison Pepper Steak Recipe brought to you by Recipes To-Go