3/4 cup chopped onion
1 tsp chopped garlic
2 tbsp olive oil
2 lb venison shoulder or leg,
1 ground
2 tsp red chili flakes
1 tsp dried oregano
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp ground cloves
2 cup canned whole tomatoes,
1 seeded and chopped
2 tbsp red wine vinegar
2 tbsp raisins
1/4 tsp salt
1/4 tsp black pepper
A Recipe for
Venison Picadillo
When one has tasted watermelon he knows what the angels eat. |
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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Herb Tip |
This Recipe for Venison Picadillo is one of thousands in the Recipes-to-go Meat Cookbook.
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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The bagel, an unsweetened doughnut with rigor mortis. |
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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
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This is a recipe for Venison Picadillo from the recipe cookbook of Recipes-to-go (Meat)
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I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
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He who does not mind his belly will hardly will hardly mind anything else. |
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Since Eve ate the apple, much depends on dinner. |
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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Food Tip |
In a large pan,saute onion and garlic in the oil until onion is
golden.Add ground venison,chili flakes,oregano,cumin,coriander and
cloves.Cook,stirring occasionally,until venison is pink in color. Mix
in tomatoes,vinegar,raisins,salt and pepper.Cook over low flame until
liquid is reduced by half.Adjust seasonings and serve with tortillas
and fresh salsa.Makes 6 to 8 servings.
Serves: 8
Venison Picadillo Recipe brought to you by Recipes To-Go