MARINADE
1 cup sugar
1/4 cup vinegar
1/4 cup salt
1 slice of bacon
1 slice of onion
1/4 tsp chili powder
BARBECUE SAUCE
1 chopped onion
6 oz tomato juice
1/2 tsp oregano
1/2 tsp basil
1/2 tsp marjoram
1 stalk of celery
1 chopped carrot
A Recipe for
Venison Rib Barbecue
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
This Recipe for Venison Rib Barbecue is one of thousands in the Recipes-to-go Meat Cookbook.
Herb Tip |
If you enjoy this Venison Rib Barbecue Recipe - you should enjoy the recipe collections you can find on the websites below:
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
This is a recipe for Venison Rib Barbecue from the recipe cookbook of Recipes-to-go (Meat)
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Food Tip |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Clean as much fat off ribs as you can. Marinate overnight. Dry
pieces & roll in flour, fry until light brown. Remove from skillet &
arrange in a large fry pan or skillet. Cover with barbecue sauce &
bake until tender at 350 degrees.
Serves: 4
Venison Rib Barbecue Recipe brought to you by Recipes To-Go