Venison Rib Barbecue Recipe




Venison Rib Barbecue Ingredients


MARINADE

1 cup sugar
1/4 cup vinegar
1/4 cup salt
1 slice of bacon
1 slice of onion
1/4 tsp chili powder

BARBECUE SAUCE

1 chopped onion
6 oz tomato juice
1/2 tsp oregano
1/2 tsp basil
1/2 tsp marjoram
1 stalk of celery
1 chopped carrot

A Recipe for
Venison Rib Barbecue

 

Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.

Judith Olney



“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)



This Venison Rib Barbecue recipe is one of many in our Meat Category.






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This Recipe for Venison Rib Barbecue is one of thousands in the Recipes-to-go Meat Cookbook.


Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.



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Miss Piggy


This is a recipe for Venison Rib Barbecue from the recipe cookbook of Recipes-to-go (Meat)


Chili represents your three stages of matter: solid, liquid, and eventually gas.

Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner



Venison Rib Barbecue recipe - a tasty recipe for you to add to your collection!

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Rev. 2:7



Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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My wife dresses to kill. She cooks the same way.

Henry Youngman



Venison Rib Barbecue

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.

Ed Bluestone






Venison Rib Barbecue Directions

Clean as much fat off ribs as you can. Marinate overnight. Dry
pieces & roll in flour, fry until light brown. Remove from skillet &
arrange in a large fry pan or skillet. Cover with barbecue sauce &
bake until tender at 350 degrees.

Serves: 4

 

 

 

 

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Venison Rib Barbecue Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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