MARINADE
1 cup sugar
1/4 cup vinegar
1/4 cup salt
1 slice of bacon
1 slice of onion
1/4 tsp chili powder
BARBECUE SAUCE
1 chopped onion
6 oz tomato juice
1/2 tsp oregano
1/2 tsp basil
1/2 tsp marjoram
1 stalk of celery
1 chopped carrot
A Recipe for
Venison Rib Barbecue
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
This Recipe for Venison Rib Barbecue is one of thousands in the Recipes-to-go Meat Cookbook.
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
If you enjoy this Venison Rib Barbecue Recipe - you should enjoy the recipe collections you can find on the websites below:
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
This is a recipe for Venison Rib Barbecue from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Herb Tip |
Clean as much fat off ribs as you can. Marinate overnight. Dry
pieces & roll in flour, fry until light brown. Remove from skillet &
arrange in a large fry pan or skillet. Cover with barbecue sauce &
bake until tender at 350 degrees.
Serves: 4
Venison Rib Barbecue Recipe brought to you by Recipes To-Go