Venison Roast Burgundy Recipe

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Venison Roast Burgundy Ingredients

6 lb roast
1 celery stalk with leaves
2 carrots, quartered
1/2 cup dry red wine
2 med. onions, quartered
1 salt & pepper
1 crumbled bay leaf
1/2 tsp rosemary
1/2 tsp marjoram

A Recipe for
Venison Roast Burgundy

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This is a recipe for Venison Roast Burgundy from the recipe cookbook of Recipes-to-go (Meat)

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Venison Roast Burgundy

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Venison Roast Burgundy Directions

Place roast in center of piece of heavy aluminum foil large enough
to completely wrap it. Put in shallow pan; fold foil up around meat
pan fashion.
Brown under broiler. Add vegetables; brush them with melted butter
or fat & brown also. Season meat with salt, pepper & herbs. Add
wine. Bring foil up around meat & seal the edges with a double fold.
Place in 300 degree oven for about 3 1/2 hrs. (If longer time is
available, roast in 250 degree oven for about 4 1/2 hrs.). Remove
meat to a hot platter. Simmer juices in saucepan until slightly
thickened, correct seasonings & serve.

Serves: 12

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Venison Roast Burgundy Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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