Venison Roll-Ups Recipe

Recipes To-Go

Venison Roll-Ups Ingredients

2 lb round steak (elk or deer)
1 salt
1 pepper
1/2 lb pork sausage
4 medium-sized carrots
1 flour
1 shortening

A Recipe for
Venison Roll-Ups

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

Food Tip
Try basting or searing beef with stock or broth instead of oil.

This Venison Roll-Ups recipe is one of many in our Meat Category.

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

This Recipe for Venison Roll-Ups is one of thousands in the Recipes-to-go Meat Cookbook.

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

Venison Roll-Ups Recipe
Meat Recipes
Free Receipes for you to enjoy!

If you enjoy this Venison Roll-Ups Recipe - you should enjoy the recipe collections you can find on the websites below:

Yahoo Low Carb Recipes

Alpine Lace Recipes

BBC Recipes

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

No, I don't take soup. You can't build a meal on a lake.
Elsie de Wolfe (Lady Mendl)

This is a recipe for Venison Roll-Ups from the recipe cookbook of Recipes-to-go (Meat)

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

Venison Roll-Ups recipe - a tasty recipe for you to add to your collection!
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

If you like this Venison Roll-Ups recipe please let us know.

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

If you find any errors in this Venison Roll-Ups recipe please inform us and we will amend the Venison Roll-Ups recipe immediately

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
Georges Blanc, Ma Cuisine des Saisons

Venison Roll-Ups

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
John Cage

Venison Roll-Ups Directions

Pound thinly cut steak with saucer edge or meat hammer. Cut into 4-
inch sqares. Sprinkle with salt and pepper and spread with sausage
meat. Peel carrots and quarter lengthwise. Place several strips on
each piece of meat. Roll and tie with string or fasten with
toothpicks or skewers. Flour lightly, Brown in hot shortening.
Partly cover with water, cover pan, and cook in moderate oven (359
degrees F) until tender - 1-1/2 to 2 hours.

Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)

Serves: 6

Venison Roll-Ups Recipe brought to you by Recipes To-Go

Venison Roll-Ups Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat