Venison Roll-Ups Recipe

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Venison Roll-Ups Ingredients

2 lb round steak (elk or deer)
1 salt
1 pepper
1/2 lb pork sausage
4 medium-sized carrots
1 flour
1 shortening

A Recipe for
Venison Roll-Ups

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

This is a recipe for Venison Roll-Ups from the recipe cookbook of Recipes-to-go (Meat)

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Venison Roll-Ups

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Venison Roll-Ups Directions

Pound thinly cut steak with saucer edge or meat hammer. Cut into 4-
inch sqares. Sprinkle with salt and pepper and spread with sausage
meat. Peel carrots and quarter lengthwise. Place several strips on
each piece of meat. Roll and tie with string or fasten with
toothpicks or skewers. Flour lightly, Brown in hot shortening.
Partly cover with water, cover pan, and cook in moderate oven (359
degrees F) until tender - 1-1/2 to 2 hours.

Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)

Serves: 6

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Venison Roll-Ups Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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